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Lecturer(s)
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Vašutová Martina, Mgr. Ph.D.
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Course content
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4 day of mycological field trips + one afternoon of identification using microscopic characters. Methods of collections, preparing specimens and identification of fungi.
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Learning activities and teaching methods
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Work with text (with textbook, with book), Monitoring, Demonstration, Excursion
- Preparation for credit
- 8 hours per semester
- Field trip
- 32 hours per semester
- Class attendance
- 16 hours per semester
- Preparation for classes
- 20 hours per semester
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Learning outcomes
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The course objectives is to learn how to find and identify fungi forming fruit bodies in spring and early summer and know about their ecology. Methods of field research, preparing specimens and identification based on microscopic characters of fungal fruit bodies will be presented.
Determination of common fungi having fruitbodies in spring and early summer. Field methods of fungal research.
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Prerequisites
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No requirements
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Assessment methods and criteria
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Combined exam
Attendance at excursions and practical on identification of fungi. Work on the list of recorded fungal species.
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Recommended literature
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Ellis M.B., Ellis J.P. Microfungi on land plants. Slough, 1997. ISBN 085546 246 9.
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Hansen L., Knudsen H. Nordic Macromycetes. Vol. 3.. Copenhagen, 1997. ISBN 87-983961-1-0.
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Hansen L., Knudsen H. Nordic Macromycetes. Copenhagen, 2000. ISBN 87-983961-2-9.
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Holec J., Bielich A., Beran M. Přehled hub střední Evropy. Praha, 2012. ISBN 978-80-200-2077-2.
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