Course: Biochemistry 1

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Course title Biochemistry 1
Course code UCH/757
Organizational form of instruction Lecture + Seminary
Level of course Bachelor
Year of study not specified
Frequency of the course In each academic year, in the winter semester.
Semester Winter
Number of ECTS credits 4
Language of instruction English
Status of course Compulsory
Form of instruction unspecified
Work placements unspecified
Recommended optional programme components None
Course availability The course is available to visiting students
Lecturer(s)
  • Vácha František, prof. RNDr. Ph.D.
Course content
1) Composition of organisms, biogenic compounds, prokaryotes and eukaryotes their characterization and composition, organelles and their origin, biological macromolecules, noncovalent interactions, basic concept of metabolism 2) Introduction to metabolism, catabolism, anabolism, oxidation, electron carriers, role of ATP, substrate phosphorylation, energy in Coenzyme A 3) Sugars, classification, structure, function, cyclisation, glycosidic bond, reactions - reducing sugars, oligosaccharides, polysaccharides, structure and function, glycoconjugates, extra cellular matrix 4) Lipids, characterization and function, lipids without fatty acids, fatty acids and their role in physical and chemical properties of lipids, lipid hormones, fat and oils, membrane lipids, branched lipids 5) Biological membranes, composition, function, membrane rafts, membrane transport, signalization, membrane pumps, Na/K concept 6) Amino acids, structure, properties, AK metabolites in organism, peptide bond, peptides and proteins, methods of isolation, sequencing, structure determination 7) Structure of proteins, Ramachandran plot, primary, secondary, tertiary, quaternary structure, globular and fibrous proteins, posttranslational modification 8) Protein function, Hemoglobin, antibodies, actin and myosin, keratin, collagen, fibroin 9) Nucleic acids, nucleotides and nucleosides, bases, DNA and RNA, structure and function, central dogma, chemical modification of nucleotides 10) Enzymes, function, kinetics, nomenclature, inhibition

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), Work with text (with textbook, with book), Work with multi-media resources (texts, internet, IT technologies)
  • Class attendance - 52 hours per semester
  • Preparation for exam - 50 hours per semester
Learning outcomes
Course aims at introduction of general biochemistry for students of the Biological Chemistry bachelor study programme. The course provides a broad array of fundamental knowledge of structural and functional biochemistry which are essential for understanding of other subjects in Biological Chemistry curriculum. In the course framework, biochemistry is given as chemistry of non-binding/non-covalent interactions which take place in biological systems on the level of molecules and cells. Structural and functional properties of the components which play a role in the transmission of energy as well as signals are emphasized.
Students will gain knowledge of the basics of biochemistry and must pass a test.
Prerequisites
Basic knowledge of general, inorganic, organic chemistry and cell biology.

Assessment methods and criteria
Oral examination

Students must correctly answer at least 50 % questions.
Recommended literature
  • A. L. Lehninger, D. L. Nelson, M. M. Cox: Principles of Biochemistry. Worth Publishers, New York, 1993.
  • D. Voet, J. G. Voet: Biochemistry. Victoria Publishing Ltd.
  • J. Stenesh: Biochemistry. Plenum Press,New York&London, 1998.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Science Study plan (Version): Biological Chemistry (1) Category: Chemistry courses 2 Recommended year of study:2, Recommended semester: Winter