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Lecturer(s)
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Doležalová Hana, doc. Ing. Ph.D.
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Course content
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Consultation: 1 consultation a. General terms in the field of commodity knowledge. Classification of goods b. Quality of goods c. The influence of business activities and circulation on the quality of goods 2 consultation a. Packaging systems, packaging waste b. Legislative and normative aspects of goods quality c. Evaluation of the quality of goods d. Product safety 3 consultation a. Environmentally friendly products - food b. Environmentally friendly production - non-food c. Fairtrade production Seminar work - selected commodities 4 consultation Seminar work - selected commodities
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), E-learning, Work with multi-media resources (texts, internet, IT technologies), Individual tutoring
- Class attendance
- 16 hours per semester
- Semestral paper
- 34 hours per semester
- Preparation for exam
- 50 hours per semester
- Preparation for credit
- 20 hours per semester
- Preparation for classes
- 20 hours per semester
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Learning outcomes
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The course introduces students with basic attainments from commodity knowledge - commodity analyses. The basic item: Goods and atributes. Commodity knowledge. Goods classification. Quality product. Quality Management. Quality meaning in market environment. Goods quality in circulation. Packaging systems. Products marking. Quality classification according to objective and subjective methods. Commodite analyse.
Students understand the basic principles of commodity knowledge.
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Prerequisites
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unspecified
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Assessment methods and criteria
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Written examination, Seminar work
Credit requirements: Elaboration and presentation of seminar work in accordance with the assignment, participation in excursions. Test requirements: Passing a written test with a minimum of 60% success rate.
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Recommended literature
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The Rapid Alert System for Food and Feed 2016 Annual Report. Brussels, Belgie: European Commission, 2017.
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Doležalová, H. Vybrané kapitoly ze zbožíznalství. E, 2014. ISBN 978-80-7394-444-5.
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Dostálová, J. a Kadlec, P. Potravinářské zbožíznalství.
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VEBER, J. Řízení jakosti a ochrana spotřebitele. Praha: Grada Publishing, 2007. ISBN 978-80-247-1782-1.
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zákon. Zákon 59/98 Sb. O odpovědnosti za škodu způsobenou vadou výrobku.
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zákon. Zákon č. 242/2000 Sb. O ekologickém zemědělství.
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zákon. Zákon 102/2001 Sb. O obecné bezpečnosti výrobků.
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zákon. Zákon 110/97 Sb. O potravinách a tabákových výrobcích.
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zákon. Zákon 22/97 Sb. O technických požadavcích na výrobky.
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