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Lecturer(s)
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Doležalová Hana, doc. Ing. Ph.D.
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Course content
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Lectures: 1. General concepts in the field of knowledge. Classification of goods 2. Quality of goods 3. Influence of business activities and circulation on the quality of goods. Packaging systems 4. Legislative and normative aspects of quality 5. Quality assessment of goods 6. Product safety 7. Environmentally friendly products - food 8. Environmentally friendly production - non-food 9. Fairtrade production 10. Recurrence Exercises: They freely follow the lecture topics. Within the seminars, individually and team-processed semester works in the field of applied goods knowledge are presented. Excursions: Professional excursions to selected production and testing organizations in the range of 15 teaching hours.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), Excursion, Work with multi-media resources (texts, internet, IT technologies), Individual tutoring
- Class attendance
- 37 hours per semester
- Semestral paper
- 28 hours per semester
- Field trip
- 15 hours per semester
- Preparation for classes
- 30 hours per semester
- Preparation for exam
- 30 hours per semester
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Learning outcomes
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The course introduces students with basic attainments from commodity knowledge - commodity analyses. The basic item: Goods and atributes. Commodity knowledge. Goods classification. Quality product. Quality Management. Quality meaning in market environment. Goods quality in circulation. Packaging systems. Products marking. Quality classification according to objective and subjective methods. Commodite analyse.
Students understand the basic principles of commodity knowledge.
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Prerequisites
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unspecified
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Assessment methods and criteria
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Written examination, Seminar work
Credit Requirements: Presentation of a seminary labour and excursion attendance. Examination Requirements: A written test (60% of the success).
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Recommended literature
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The Rapid Alert System for Food and Feed 2016 Annual Report. Brussels, Belgie: European Commission, 2017.
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Doležalová, H. Vybrané kapitoly ze zbožíznalství. E, 2014. ISBN 978-80-7394-444-5.
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Dostálová, J. a Kadlec, P. Potravinářské zbožíznalství.
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VEBER, J. Řízení jakosti a ochrana spotřebitele. Praha: Grada Publishing, 2007. ISBN 978-80-247-1782-1.
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zákon. Zákon 59/98 Sb. O odpovědnosti za škodu způsobenou vadou výrobku.
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zákon. Zákon č. 242/2000 Sb. O ekologickém zemědělství.
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zákon. Zákon 102/2001 Sb. O obecné bezpečnosti výrobků.
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zákon. Zákon 110/97 Sb. O potravinách a tabákových výrobcích.
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zákon. Zákon 22/97 Sb. O technických požadavcích na výrobky.
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