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Lecturer(s)
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Kahoun David, Ing. Ph.D.
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Kahounová Ludmila, Mgr.
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Course content
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Content of practices: 1) Extraction of leaf dyes 2) Synthesis of acetylsalicylic acid 3) Synthesis of dibenzalacetone 4) Extraction of essential oils by steam distillation 5) Isolation of caffeine from coffee/tea 6) Direct determination of the total fat 7) Measurement of spectra of selected compounds by infrared spectroscopy
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Learning activities and teaching methods
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Laboratory
- Preparation for classes
- 14 hours per semester
- Class attendance
- 35 hours per semester
- Preparation for credit
- 40 hours per semester
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Learning outcomes
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Practice the knowledge acquired in Organic chemistry.
Students will learn about laboratory safety, basic laboratory equipment and experimental procedures used in organic chemistry.
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Prerequisites
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Knowledge of basic laboratory procedures and techniques (destillation, extraction, recrystallization etc.).
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Assessment methods and criteria
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Development of laboratory protocols
To pass the course student must perform all laboratory exercises and hand in all laboratory protocols worked out in sufficient quality.
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Recommended literature
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Pavia, Donald L. A microscale approach to organic laboratory techniques. 5th ed. Belmont : Brooks/Cole, Cengage Learning, 2013. ISBN 978-1-133-10652-4.
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Williamson, Kenneth L. Macroscale and microscale organic experiments. 4th ed. Boston, Mass. : Houghton Mifflin, 2003. ISBN 0-618-19702-8.
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