Course: Biochemistry 1

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Course title Biochemistry 1
Course code UCH/757
Organizational form of instruction Lecture + Seminary
Level of course Bachelor
Year of study not specified
Frequency of the course In each academic year, in the winter semester.
Semester Winter
Number of ECTS credits 4
Language of instruction English
Status of course Compulsory
Form of instruction unspecified
Work placements unspecified
Recommended optional programme components None
Course availability The course is available to visiting students
Lecturer(s)
  • Vácha František, prof. RNDr. Ph.D.
Course content
1) Composition of organisms, biogenic elements, prokaryotes and eukaryotes - their characterization and composition, organelles and their origin, biological macromolecules, non-covalent interactions, basic concept of metabolism 2) Introduction to metabolism, catabolism, anabolism, oxidation, electron carriers, role of ATP, substrate phosphorylation, high-energy bonds, coenzyme A 3) Respiratory chain, oxidative phosphorylation and photosynthesis 4) Citric acid cycle as a centre of catabolic and anabolic processes in the organism 5) Sugars, classification, structure, function, cyclization, glycosidic bond, polysaccharides, structure and function, glycoconjugates, extracellular matrix. Metabolism of sugars, glycolysis, gluconeogenesis, Pentose phosphate pathways. 6) Lipids, characterization and function, lipids without fatty acids, fatty acids and their role in physicochemical properties of lipids, branched lipids. Lipid metabolism. 7) Biological membranes, composition, function, membrane rafts, membrane transport, signaling, membrane pumps, Na/K concept. 8) Amino acids, structure, properties, function, peptide bond, peptides and proteins, methods of isolation, sequencing, structure determination. 9) Protein structure, Ramachandran plot, primary, secondary, tertiary and quaternary structure. Globular and filamentous proteins, posttranslational modifications. 10) Function of proteins, Hemoglobin, antibodies, actin and myosin, keratin, collagen, fibroin. Metabolism of proteins and amino acids. 11) Nucleic acids, nucleosides and nucleotides, bases, DNA and RNA, structure and function, central dogma, chemical modification of nucleotides 12) Enzymes, function, kinetics, nomenclature, inhibition

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), Work with text (with textbook, with book), Work with multi-media resources (texts, internet, IT technologies)
  • Class attendance - 52 hours per semester
  • Preparation for exam - 50 hours per semester
Learning outcomes
Course aims at introduction of general biochemistry for students of the Biological Chemistry bachelor study programme. The course provides a broad array of fundamental knowledge of structural and functional biochemistry which are essential for understanding of other subjects in Biological Chemistry curriculum. In the course framework, biochemistry is given as chemistry of non-binding/non-covalent interactions which take place in biological systems on the level of molecules and cells. Structural and functional properties of the components which play a role in the transmission of energy as well as signals are emphasized.
Students know the principles of biochemistry (k1), can describe and explain structures of biomolecules (k2), can apply the gained knowledge in other courses and their research (k3), recognize the structures and structural motifs of biomolecules (k4).
Prerequisites
Basic knowledge of general, inorganic, organic chemistry and cell biology.

Assessment methods and criteria
Oral examination

Students must correctly answer at least 50 % questions.
Recommended literature
  • A. L. Lehninger, D. L. Nelson, M. M. Cox: Principles of Biochemistry. Worth Publishers, New York, 1993.
  • D. Voet, J. G. Voet: Biochemistry. Victoria Publishing Ltd.
  • J. Stenesh: Biochemistry. Plenum Press,New York&London, 1998.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester