UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE
Study programmes & Course catalogue
for academic year 2023/2024
UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE
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Course: Quality, Processing and Market of Bioproducts

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Course title Quality, Processing and Market of Bioproducts
Course code KAES/KZOBP
Organizational form of instruction Lecture + Lesson
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 4
Language of instruction Czech, English
Status of course Compulsory, Compulsory-optional
Form of instruction unspecified
Work placements unspecified
Recommended optional programme components None
Course availability The course is available to visiting students
Lecturer(s)
  • Moudrý Jan, doc. Ing. Ph.D.
  • Konvalina Petr, doc. Ing. Ph.D.
Course content
Subject contain: legislation, differences in conventional and organic quality. Evaluation of senzoric, nutritional, hygienic and technological quality. Legislation related also to questions of food additives use during organic food production. The certification system in organic farming. Marketing of bioproduction.

Learning activities and teaching methods
Monologic (reading, lecture, briefing)
  • Preparation for classes - 20 hours per semester
  • Preparation for exam - 96 hours per semester
  • Class attendance - 42 hours per semester
Learning outcomes
The aim of course is to provide students the main knowledge in the topics of organic quality evaluation and processing and marketing. It is foccused on the technological operation alowed for organic food production.
Graduates of the subject have basic knowledge in the organic food processing and marketing.
Prerequisites
Basic knowledge about food comodities. Basic knowledge in organic farming.

Assessment methods and criteria
Test

Active participation on the seminars Writing of a short project.
Recommended literature
  • Hesková, M. et al. Marketingová komunikace a přímý marketing. J. Hradec, VŠE FM, 2005.
  • Moudrý, J. Bioprodukty. Praha, MZe ČR, 1997.
  • Moudrý, J. et al. Ekonomická udržitelnost v sociálním zemědělství. České Budějovice, 2020. ISBN 978-80-87809-82-2.
  • Moudrý, J., Prugar, J. Biopotraviny. Hodnocení kvality, zpracování a marketing. ÚZPI, 2002.
  • Moudrý, J., Prugar, J. Kvalita, zpracování a odbyt bioproduktů (skripta). ZF JU České Budějovice, 2001.
  • Pottenbaum, P., Bullerdick, A. Handbuch Direktvermarktung. Munchen, Verlagsunion Agrar, 1996.
  • Urban, J., Šarapatka, B. Ekologické zemědělství: učebnice pro školy i praxi. II. díl, Normy Evropské unie, chovy a walfare hosp. zvířat, ekonomika, marketing, konverze a příklady z praxe.. MŽP, PRO-BIO, Praha, 2005.
  • Woese, K. et al. Okologisch und konventionel erzeugte Lebensmittel im Vergleich. Dahlem, Bg VV, 1995.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Agriculture and Technology Study plan (Version): Agribussines (2014) Category: Agriculture and forestry 2 Recommended year of study:2, Recommended semester: Winter
Faculty: Faculty of Agriculture and Technology Study plan (Version): Sustainable Systems in Agricultural Land (2010) Category: Agriculture and forestry 3 Recommended year of study:3, Recommended semester: Winter
UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE, date of update: 22.04.2024 23:50. Data created for academic year 2023/2024