Lecturer(s)
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Bernas Jaroslav, doc. Ing. Ph.D.
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Course content
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In the framework of practical training, students will be involved in activities carried out in connection with agricultural sectors. The professional practice will provide students with the opportunity to acquire practical experience applicable to the labor market and subsequently under operating conditions.
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Learning activities and teaching methods
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Work activities (workshops)
- Preparation for classes
- 120 hours per semester
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Learning outcomes
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The practical training aims to introduce the student to the working environment to contribute to gaining professional and practical experience in a profession bound to the agricultural sector
Obtaining professional and practical experience in a profession linked to the agricultural sector
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Prerequisites
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Independent and active student approach
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Assessment methods and criteria
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Student performance assessment
Graduation of three-week practical training in the agricultural primary production and processing sector of primary agricultural products. Applying a student care practice agreement (before starting a professional practice) Submitting evidence of practice (after the end of professional experience) Preparation of a protocol on professional experience (after professional experience)
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Recommended literature
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