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Lecturer(s)
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Moudrý Jan, doc. Ing. Ph.D.
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Course content
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Getting acquainted with the issue of sustainable agricultural systems and environmentally friendly farming systems. Acquisition within the subject of individual management systems with emphasis on environmental impacts of agricultural activities (especially impacts on soil, water, air and biodiversity), application of agri-environmental measures, material energy flows, principles of good agricultural practice, landscape and rural area (definition, components, structure and potential) and principles of conversion to organic farming. Part of the course is also the acquisition of the use of tools for assessing the sustainability of agricultural farming systems (Life Cycle Assessment - LCA, Ecological Footprint - EF).
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Learning activities and teaching methods
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Work with text (with textbook, with book), Individual preparation for exam, Work with multi-media resources (texts, internet, IT technologies), Individual tutoring
- Preparation for classes
- 35 hours per semester
- Field trip
- 6 hours per semester
- Class attendance
- 15 hours per semester
- Semestral paper
- 100 hours per semester
- Preparation for exam
- 90 hours per semester
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Learning outcomes
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The aim is to get acquainted with the issue of sustainable agricultural systems and environmentally friendly farming systems.
Acquisition of management systems with emphasis on the application of agri-environmental measures, material and energy flows, principles of good agricultural practice, landscape and rural areas and the principles of conversion to organic farming.
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Prerequisites
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Completion of a master's or engineering degree
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Assessment methods and criteria
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Oral examination, Written examination, Seminar work
Working with text Individual study for the exam Working with multimedia resources Individual consultations with the teacher Elaboration of a seminar work on a given topic Presentation of seminar work
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Recommended literature
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CAMPANHOLA, Clayton a Shivaji PANDEY. Sustainable food and agriculture: an integrated approach.. London: Academic Press, an imprint of Elsevier,, [201. ISBN 978-0-12-812134-4.
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Demo, M. et al. Projektovanie trvalo udržitelných polnohospodárských systémov v krajine,. Slovenská poľnohospodárska univerzita v Nitre, 2004. ISBN 80-8069-391-9.
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Křen, Jan. Metodika hodnocení trvalé udržitelnosti systémů rostlinné produkce pro podmínky ČR. Brno : Mendelova univerzita v Brně, 2011. ISBN 978-80-7375-588-1.
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Moldan, B. Indikátory trvale udržitelného rozvoje.Učební texty,1996, 102 s.,. 1996.
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Nováček, Pavel. Udržitelný rozvoj. 2. vydání. Olomouc : Univerzita Palackého v Olomouci, 2011. ISBN 978-80-244-2795-9.
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Robinson, G. Sustainable Rural Systems, 2008, 226 s.. Routledge, 2008. ISBN 0754647153.
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Sengar, R. S., Singh, A. Eco-friendly Agro-biological Techniques for Enhancing Crop Productivity, 2018, 292 s.. Springer, 2018.
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Surinder Singh Rana. Farming System and Sustainable Agriculture, 2011, 124. CSK HPKV Palampur, 2011.
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Šarapatka, Bořivoj. Agroekologie : východiska pro udržitelné zemědělské hospodaření. Olomouc : Bioinstitut, 2010. ISBN 978-80-87371-10-7.
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VÁCHAL, Jan a Jan MOUDRÝ. Projektování trvale udržitelných systémů hospodaření.. Č. Budějovice: ZF JU,, 200. ISBN 80-7040-536-8.
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