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Lecturer(s)
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Beran Pavel, Ing. Ph.D.
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Stehlíková Dagmar, Ing. Ph.D.
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Course content
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Contents of lecture blocks 1-2. Bacterial cell structure 3-4. Morphological, physiological and genetic properties of bacteria 5. The relationship of bacteria to the environment 6. Pathogen and host relationships 7. Taxonomy of prokaryotes 8. Prokaryotic infection cycle 9-11. Methods of detection and identification of bacteria 12-13. Overview of special bacteriology 14. Use of prokaryotes in plant protection against diseases, pests and weeds
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing)
- Preparation for classes
- 30 hours per semester
- Preparation for credit
- 30 hours per semester
- Preparation for exam
- 40 hours per semester
- Class attendance
- 50 hours per semester
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Learning outcomes
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The aim of the course is to equip students with theoretical knowledge and practical skills necessary for effective regulation of prokaryotic organisms that disrupt the health of plants and animals, but also for the effective use of prokaryotes in biological plant protection. The lessons of bacteriology are divided into a general part and a special part, with emphasis on the general part.
After completing the course, the student is acquainted with the basic methods of work in the microbiological laboratory and has a general overview of the effective regulation of prokaryotic organisms.
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Prerequisites
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The course is not a prerequisite for another course
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Assessment methods and criteria
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Combined exam
Active participation in exercises, protocols from laboratory exercises, understanding the curriculum defined for the exam.
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Recommended literature
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Klazan, V. Ilustrovaný mikrobiologický slovník. Praha, Galén Praha 2005, 654 s. (Vybrané kapitoly a hesla).. Galén Praha, 2005.
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Kůdela, V., Novacky, A., Fucikovsky, L. Rostlinolékařská bakteriologie. Praha, Academia 2002, 347 s.. Academia Praha, 2002.
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Kůdela, V. Obecná fytopatologie - fytopatogenní prokaryota (Přednášky). České Budějovice, ZF JU 1998, 152 s.. ZF JU České Budějovice, 1998.
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Šilhánková, L. Mikrobiologie pro potravináře a biotechnology. Praha, Academia 2002, 363 s. (Vybrané kapitoly). Academia Praha, 2002.
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