|
Lecturer(s)
|
-
Večerek Libor, Ing. Ph.D.
|
|
Course content
|
The student undergoes 4 weeks of arranged practice, in institutes, agricultural enterprises or food companies oriented to veterinary or agricultural biotechnologies The student's internship will always take place under the guidance of a professional employee of the company. At the end of the internship, the student writes his evaluation of the internship in the "Proof of finished internship". this document contains also an evaluation of the student by the employee. This is necessary to finish the course.
|
|
Learning activities and teaching methods
|
Laboratory
- Preparation for credit
- 20 hours per semester
- Semestral paper
- 40 hours per semester
- Field trip
- 40 hours per semester
- Class attendance
- 60 hours per semester
|
|
Learning outcomes
|
Application and development of previously acquired study knowledge in the field of agriculture and biotechnology and internships at health and agricultural companies or institutes. The student should gain new theoretical and practical skills and experience that will become an important part of his studies.
The student will learn the basic methods of work used in practice.
|
|
Prerequisites
|
Active student access.
|
|
Assessment methods and criteria
|
Student performance assessment
Passing a weekly practice (40 hours) during the summer semester.
|
|
Recommended literature
|
|