| Course title | Seminar with Experts from Practice II |
|---|---|
| Course code | KKM/QSOP2 |
| Organizational form of instruction | Lecture |
| Level of course | Bachelor |
| Year of study | not specified |
| Semester | Summer |
| Number of ECTS credits | 2 |
| Language of instruction | Czech |
| Status of course | Compulsory |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
|---|
|
| Course content |
|
1 -12 - Lecture with an expert from Practice.
|
| Learning activities and teaching methods |
Monologic (reading, lecture, briefing)
|
| Learning outcomes |
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The aim of the course is to acquaint students with the help of lectures by experts from practice with real examples in the field of business in the food industry.
The student expands information from the field on practical cases of business. |
| Prerequisites |
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They are not conditional subjects.
|
| Assessment methods and criteria |
|
Interview
It is necessary to attend a lecture with an expert |
| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester |
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