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Lecturer(s)
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Course content
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1. - 2. Anatomy and physiology of gastrointestinal tract, liver, gallbladder, pancreas, excretory system and blood and lymph system. 3. Fundamentals of rational human nutrition and nutrition politics in the population. 4. Kinds of food pyramides and glycemic index. Alternative orientations in human nutrition and human nutrition in this period. 5. - 7. Nutrition of single groups of population - pregnant and nursing mothers, children since infantile age to adolescence, adult persons and seniors, nutrition of heavily workmen and patients. 8. - 14. Patophysiology - obesity and malnutric, cardiovascular diseases, diabetes mellitus, alergy and food intolerance etc.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing)
- Semestral paper
- 15 hours per semester
- Preparation for classes
- 28 hours per semester
- Preparation for credit
- 15 hours per semester
- Preparation for exam
- 50 hours per semester
- Class attendance
- 42 hours per semester
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Learning outcomes
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The aim of the course is to acquaint students with specialised field of human nutrition, oriented for physiological aspects of nutrition, nutrition of single groups of population and diseases connected with malfunction in human nutrition.
Students will be focused on the issues of rational nutrition of individual population groups and the prevention of disease associated with problems in human nutrition. They will use their knowledge in compiling a rational diet and counseling.
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Prerequisites
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Standard knowledge of chemistry, biology, physiology and introduction to human nutrition.
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Assessment methods and criteria
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Combined exam
Requirements on student: Successful passing a credit test, at least 50 points out of 100. Participation in exercises and developing protocols from exercises.
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Recommended literature
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Čermák B., Velemínský M., Müllerová D., Kadlec J., Šoch M., Pánek J. Výživa člověka. České Budějovice, ZF JU, 2002. ISBN 80-7040-576-7.
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NEVORAL, J. a kol. Výživa v dětském věku. Praha: H&H, 2003. ISBN 80-86-022-93-5.
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Pánek J., Pokorný J., Dostálová J. Základy výživy a výživová politika. Praha, VŠCHT, 2002. ISBN 80-7080-468-8.
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Rokyta R. a kol. Fyziologie. Praha, ISV, 2000. ISBN 80-85866-45-5.
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Svačina Š. Obezita a diabetes. Praha: Maxdorf, 2000. ISBN 80-85800-43-8.
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