UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE
Study programmes & Course catalogue
for academic year 2023/2024
UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE
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Course: Hygiene of Food Production and Distibution of Resources

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Course title Hygiene of Food Production and Distibution of Resources
Course code KKZP/HVPDS
Organizational form of instruction no contact
Level of course Doctoral
Year of study not specified
Semester Winter and summer
Number of ECTS credits 0
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Samková Eva, prof. Ing. Ph.D.
Course content
Food hygiene in the framework of the economic development of the company. Public health problems related to the production, consumption and food handling. Act No. 110/97, on food and implementing decrees. Intravital effects on food quality. Meat and milk hygiene, production, distribution, health and hygiene problems. Alimentary infections and intoxication, protection against food-borne infections and poisonings. Water hygiene, its health and hygiene safety. Foreign substances in food. Basics of hygiene and sanitation in the food industry and in other food handling. Principles of hygiene and technology to protect food from destruction and health defects. New approach to food hygiene supervision ? HACCP critical points system.

Learning activities and teaching methods
Work with text (with textbook, with book), Individual preparation for exam, Work with multi-media resources (texts, internet, IT technologies), Individual tutoring
  • Preparation for classes - 80 hours per semester
  • Preparation for exam - 80 hours per semester
  • Class attendance - 40 hours per semester
Learning outcomes
The aim of the course is to deepen the knowledge gained at the university about hygiene principles that ensure the health safety and biological value of food.
Students understand the basic concepts of food safety and disease prevention.
Prerequisites
Knowledge on basic principles of quality and processing of plant and animal products.

Assessment methods and criteria
Oral examination

Knowledge on food safety in relation to composition, processing and properties of plant and animal products.
Recommended literature
  • Golian, J. Hygiena potravin. SPU v Nitre, 196 s., 1998.
  • Gregory, N. G. Animal Welfare and Meat Science. Oxon UK, CABI Publishing 1998, 298 s..
  • Jay, J. M. Modern Food Mikrobiology. 5th ed., New York, Chapman & Hall, 661 pp., 1996. ISBN 0-412-07691-8.
  • Marriott, N.G., Gravani, R.B. Principles of food sanitation, 5th edition Springer, 2006. ISBN 978-0387-25025-0.. 5th edition. Springer, 2006. ISBN 978-0387-25025-0.
  • Matyáš, Z., Vítovec, J. Hygiena výroby a distribuce potravin.. Nakladatelství Jihočeské univerzity, Zemědělské fakulty v Českých Budějovicích, 1999. ISBN 80-7040-369-1.
  • Mossel, D. A. A., Corry, J. E. L., Struijk, B. C., Baier, R. M. Essentials of the Microbiology of Foods, Ed. John Willey and Sons, Chichester, 1995, 560 s.. John Willey and Sons, Chichester, 1995.
  • Smulder, F., Collins, J. D. Safety Assurance in Food Processing. Ed. Wageningen, Academic Publisher, 2004, 442 s.
  • Sofos, J. N. Improving the safety of fresh meat, Ed. CRC Press, Woodhead Publishing Limited. Cambridge, 2005, 780 s..
  • STEINHAUSER, L. A KOL.:. Hygiena a technologie masa. Brno: LAST, 1995.
  • Treml, Z., Hejlíček, K. Epizoozologie pro veterinární hygieniky, SPN Praha, 1991, 321s.. SPN Praha, 321 s., 1991.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Agriculture and Technology Study plan (Version): General animal husbandry (1) Category: Agriculture and forestry - Recommended year of study:-, Recommended semester: -
Faculty: Faculty of Agriculture and Technology Study plan (Version): General Animal Husbandry (1) Category: Agriculture and forestry - Recommended year of study:-, Recommended semester: -
UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE, date of update: 19.04.2024 23:50. Data created for academic year 2023/2024