| Course title | Quality and safety of food raw materials |
|---|---|
| Course code | KKZP/SZKBS |
| Organizational form of instruction | no contact |
| Level of course | Master |
| Year of study | not specified |
| Semester | Summer |
| Number of ECTS credits | 0 |
| Language of instruction | Czech |
| Status of course | unspecified |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
|---|
|
|
| Course content |
|
unspecified
|
| Learning activities and teaching methods |
|
| Learning outcomes |
| Prerequisites |
|
unspecified
KKZP/QZPV ----- or ----- KKZP/ZPV and KKZP/QZHNP ----- or ----- KKZP/ZHNP and KKZP/QZPV2 ----- or ----- KKZP/ZPV2 |
| Assessment methods and criteria |
|
Oral examination, Student performance assessment, Analysis of the qualification work
|
| Recommended literature |
|
|
| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester |
|---|