Course title | State Examination: Food safety |
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Course code | KKZP/SZNP |
Organizational form of instruction | no contact |
Level of course | Master |
Year of study | not specified |
Semester | Winter and summer |
Number of ECTS credits | 0 |
Language of instruction | Czech |
Status of course | Compulsory-optional |
Form of instruction | Face-to-face |
Work placements | This is not an internship |
Recommended optional programme components | None |
Lecturer(s) |
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Course content |
unspecified
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Learning activities and teaching methods |
|
Learning outcomes |
Prerequisites |
unspecified
KKZP/PZ and KKZP/ZHNP and KKZP/PMIKR |
Assessment methods and criteria |
Oral examination, Student performance assessment, Analysis of the qualification work
|
Recommended literature |
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Study plans that include the course |
Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
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Faculty: Faculty of Agriculture and Technology | Study plan (Version): Agricultural Products´ Quality (2017) | Category: Agriculture and forestry | 2 | Recommended year of study:2, Recommended semester: Summer |