Course: State Examination: Food safety

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Course title State Examination: Food safety
Course code KKZP/SZNP
Organizational form of instruction no contact
Level of course Master
Year of study not specified
Semester Winter and summer
Number of ECTS credits 0
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
Course content
unspecified

Learning activities and teaching methods
  • Preparation for classes - 90 hours per semester
Learning outcomes
Prerequisites
unspecified
KKZP/PZ and KKZP/ZHNP and KKZP/PMIKR

Assessment methods and criteria
Oral examination, Student performance assessment, Analysis of the qualification work

Recommended literature


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Agriculture and Technology Study plan (Version): Agricultural Products´ Quality (2017) Category: Agriculture and forestry 2 Recommended year of study:2, Recommended semester: Summer