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Lecturer(s)
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Smetana Pavel, doc. Ing. Ph.D.
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Bedrníček Jan, Ing. Ph.D.
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Lorenc František, Ing. Ph.D.
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Course content
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1. General terms - definition of goods and commodity production, utility, exchange and consumer value 2. Classification of goods. 3. Quality - complex concept, meaning, quality features and requirements. 4. Quality management systems - standards, quality standards. 5. Quality assessment of goods - meaning, procedure, methods. 6. -8. Effects on utility properties - physical, biological, chemical, social. 9. Transport and manipulation. 10. Storage, packaging and packaging technology. 11. Practical product knowledge - animal products. 12. Practical product knowledge - plant products. 13. Practical product knowledge - food machinery and equipments. 14. Practical product knowledge - concepts, classification, quality requirements, labeling, storage and marketing of products.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing)
- Class attendance
- 56 hours per semester
- Semestral paper
- 12 hours per semester
- Preparation for credit
- 24 hours per semester
- Preparation for exam
- 38 hours per semester
- Preparation for classes
- 20 hours per semester
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Learning outcomes
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This course introduces the students to the basic theories behind commodities science. The course will contain comprehensive knowledge of the common conceptual model within the classification of products including their characteristics and their conservation.
Students understand the basic concepts of commodities
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Prerequisites
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All students who are required to complete the course will be introduced at the beginning of the semester.
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Assessment methods and criteria
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Oral examination, Seminar work
Exam, participation in exercises, essay.
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Recommended literature
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Crosby P.B. Quality without tears. The art of hassle-free management.. McGraw-Hill Education - Europe, 1995. ISBN 978-12-5964-361-3.
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Defeo, J.A. Juran's Quality Handbook: The Complete Guide to Performance Excellence. McGraw-Hill Education, 7th ed., 2016. ISBN 978-12-5964-361-3.
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Doležalová, H. Vybrané kapitoly ze zbožíznalství. Č. Budějovice, EF JU, 1. vyd., 166 s., 2014. ISBN 978-80-7394-444-5.
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Hůlová M. a kol. Zbožíznalství vybraných komodit.. Praha: VŠE, 2000. ISBN 80-245-0846-X.
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Prugar, J. et al. Kvalita rostlinných produktů na prahu 3. tisíciletí.. Praha, VÚPS, 2008.
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