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Lecturer(s)
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Course content
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Basic agrotechnics, methods of tillage, basic operations in tillage of major field crops. Plant nutrition and fertilization. Basics of plant protection. Growing of main field crops - cereals, root crops, oilseeds, fiber and technical crops, fodder and grasslands. Methods of harvesting the main field crops. Agrotechnical deadlines for the establishment, protection, nutrition and harvesting of field crops. Choice of varieties for different growing conditions. Requirements for quality and post-harvest treatment of crop products.
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Learning activities and teaching methods
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Individual preparation for exam
- Preparation for exam
- 160 hours per semester
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Learning outcomes
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Subject of the final state examination. Mastering and studying the scientific and professional issues of the subject obtained in the form of lectures, exercises and self-study of selected chapters from teaching texts and professional literature. Improving the ability to analyze and synthesize professional knowledge and their interpretation. Acquisition and deepening of knowledge and materials for practical professional activity, or subsequent study.
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Prerequisites
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unspecified
KROV/ZRV and KAES/ZAAGR and KBD/FYZRO
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Assessment methods and criteria
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Oral examination, Analysis of the qualification work
Knowledge in the range of prerequisites of the state final examination mentioned above.
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Recommended literature
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