Course: FSE Agricultural Production

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Course title FSE Agricultural Production
Course code KROV/BZZV
Organizational form of instruction no contact
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 0
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
Course content
Cultivation and agrotechnics of main field crops. Winter and spring cereals, root crops, oilseeds, fiber and technical crops. Corn for grain and for silage. Legumes. Main fodder, basics of breeding and nutrition of livestock. Agrotechnics, establishment of stands, nutrition and fertilization, basics of protection, harvesting and post-harvest treatment of main products. Quality requirements for the main products of crop production. Significance and choice of variety in growing systems and their zoning in different growing conditions. Weeds and pests of major field crops. Methods of weed control, mechanical, chemical and biological control.

Learning activities and teaching methods
Individual preparation for exam
  • Preparation for exam - 150 hours per semester
Learning outcomes
Subject of the final state examination. Mastering and studying the scientific and professional issues of the subject obtained in the form of lectures, exercises and self-study of selected chapters from teaching texts and professional literature. Improving the ability to analyze and synthesize professional knowledge and their interpretation. Acquisition and deepening of knowledge and materials for practical professional activity, or subsequent study.
Theoretical knowledge of professional subjects, the ability to work with professional literature, the ability to formulate conclusions from the studied issues.
Prerequisites
Knowledge in the range of prerequisites of the state final examination mentioned above.
KROV/PR1
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KROV/QPR1 and KROV/PR2
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KROV/QPR2 and KZVE/CHHZ1
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KZVE/QCHH1 and KZVE/CHHZ2
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KZVE/QCHH2

Assessment methods and criteria
Oral examination

The student must demonstrate theoretical knowledge of the studied subject matter in the form of an oral or combined exam.
Recommended literature


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester