Course: Diseases and abionoses of agricultural and horticultural crops

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Course title Diseases and abionoses of agricultural and horticultural crops
Course code KROV/CHAZP
Organizational form of instruction Lecture
Level of course Doctoral
Year of study not specified
Semester Winter and summer
Number of ECTS credits 0
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Bártová Veronika, doc. Ing. Ph.D.
  • Bohatá Andrea, Ing. Ph.D.
Course content
Characteristics and importance of different groups of infectious plant disease agents. Evolution, infectious cycle and basic epidemiology of key groups of plant pathogens - components of the infectious cycle and its division, sources of infection and survival of pathogens, transmission and spread of pathogens, pathogenesis, etc. 2. Characteristics of the plant-phytopathogenic organism interaction system, plant response to infectious agents, processes related to plant diseases, influence of the external environment on the occurrence and development of diseases. 3. Modern methods of determination, detection and quantification of the main groups of disease agents. Symptomatics and its importance in the determination of phytopathogenic viruses, bacteria and fungi on major agricultural crops and plants. Current issues in taxonomy and ecology of pathogens of crop plants. 4. Biological and epidemiological characteristics of key and occasional crop pathogens. Prediction of plant pathogens, prognosis and signalling in the context of the target host plant species. 5. Current status and perspectives of Integrated Plant Protection, deepening knowledge on the theoretical basis of IOR strategy in the context of integrated crop production, sustainable development strategies and alternative crop technologies. 6. Key aspects of IOR; host plant function, choice of cultivation technologies, delimitation of pathogens by importance, prediction of changes in pathogen occurrence and spread. Principles of integrated control of complex key and occasional pathogens, with emphasis on the ecological, economic, hygienic and toxicological aspects of control programmes. 7. New insights into alternative methods of suppression and spread of phytopathogenic microorganisms. Main research directions in the field of innovation and development of new control methods applicable in IOR.

Learning activities and teaching methods
Monologic (reading, lecture, briefing)
  • Preparation for exam - 120 hours per semester
  • Semestral paper - 80 hours per semester
  • Class attendance - 36 hours per semester
Learning outcomes
The aim of the course is to give an overview of the main trends in the development of plant pathogens, modern methods for determination, detection and quantification of pathogens and procedures for protection against pathogens in the context of integrated plant protection.
Students are able to orientate in the field of crop production systems
Prerequisites
Standard knowledge of biology

Assessment methods and criteria
Oral examination

Active participation in exercises, protocols from laboratory exercises, understanding the curriculum defined for the exam.
Recommended literature
  • Agrios, G. N. Plant pathology. Elsevier Academic Press, Amsterdam, 2005..
  • Carlile, J.M., Watkinson, S.C. The Fungi. London NW1 7DX, Academia Press, 482 s. 1994..
  • Kalina, T., Váňa, J. Sinice, řasy, houby, mechorosty a podobné organismy v současné biologii, Karolinum. 2010. 608 s..
  • Kůdela, V., Bartoš, P., Čač,a Z., Dirlbe, J., Frič, F., Lebeda, A., Šebesta, J., Ulrychová, M., Valášková, E., Veselý, D. Obecná fytopatologie. Academica, Praha, 1989, 387 s..
  • Kůdela, V., Braunová, M. Česko-anglická rostlinolékařská terminologie. Academia, 2007..


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester