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Lecturer(s)
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Lád František, doc. Ing. CSc.
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Zábranský Luboš, Ing. Ph.D.
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Course content
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Feed science, characteristics of feeds and their use in animal nutrition; feed preservation, feed preparation. Nutrition and feeding of individual species and categories of animals; recommended need for nutrients and energy; compilation and optimization of feed rations and recipes for complete feed mixtures.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), E-learning
- Preparation for credit
- 20 hours per semester
- Semestral paper
- 20 hours per semester
- Preparation for classes
- 63 hours per semester
- Class attendance
- 12 hours per semester
- Preparation for exam
- 35 hours per semester
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Learning outcomes
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The course develops the knowledge gained in the study of Nutrition and Feeding of animals I., which is a prerequisite for its completion. The aim is to gain students a basic knowledge of nutrition and feeding of livestock. Emphasis will be placed on specific requirements for individual species and categories of animals. Attention will also be paid to the science of feed, their use in animal nutrition, including the determination of nutrient requirements and demonstrating the ability to address the optimization of feed rations.
Ability to define the need for nutrients and energy in the body, the use and classification of feed for individual species of animals; ability to use methods for optimizing feed rations and feed mixtures.
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Prerequisites
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Feeding and Nutrition of Farm Animals I.
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Assessment methods and criteria
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Combined exam, Test
The study ends with a combined exam for the subjects Nutrition and Feeding of Farm Animals I. + II.
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Recommended literature
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A., Kodeš a kol. Základy moderní výživy prasat. ČZU Praha, 116 s., 2001. ISBN 80-213-0786-2.
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I. Vyskočil. Výpočet krmné dávky pro skot.
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Inra. Alimentation des bovins, ovin et caprins ed.. Quae Tables, 307 s. ISBN 978-2-7592-0020-7.
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J.Pozdíšek, F., Mikyska, R., Loučka, M.Bjelka. Metodická příručka pro chovatele k výrobě konzervovaných krmiv(siláží) z víceletých pícnin a trvalých travních porostů. 38 s., 2008. ISBN 978-80-87144-06-0.
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M.F.Fuller. The Encyclopedia of Farm Animal Nutrition. CABi pub., 606 s., 2004. ISBN 0 85199 369 9.
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Třináctý, J. et al. Hodnocení krmiv pro dojnice. AgroDigest Pohořelice, 592 s., 2013. ISBN 978-80-260-2514-6.
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Webové stránky katerdy. Výživa a krmení hospodářských zvířat.
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