Course: null

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Course title -
Course code ULZ/QVYPO
Organizational form of instruction no contact
Level of course unspecified
Year of study not specified
Semester Summer
Number of ECTS credits 2
Language of instruction Czech
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
Course content
unspecified

Learning activities and teaching methods
Dialogic (discussion, interview, brainstorming), Work with text (with textbook, with book), Case studies
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature
  • STRÁNSKÝ, M., KOHOUT, P. Referenční hodnoty pro příjem živin.
  • Stránský, M., Ryšavá, L. Fyziologie a patofyziologie výživy. ZSF JU v Českých Budějovicích, 2014.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester