Course: Practical Training 3

» List of faculties » FZS » ULZ
Course title Practical Training 3
Course code ULZ/TODP3
Organizational form of instruction Seminary
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 4
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Kohout Pavel, doc. MUDr. Ph.D.
  • Machovcová Denisa, Mgr.
  • Novotná Simona, Mgr. Ing. Ph.D.
Course content
unspecified

Learning activities and teaching methods
unspecified
Learning outcomes
Prerequisites
unspecified
ULZ/TODP2

Assessment methods and criteria
unspecified
Recommended literature
  • SLADKÁ, Alena. Úvod základů přednášek technologie přípravy stravy: pro studující nutričního terapeuta na ZSFJU. České Budějovice: Jih, 2013. ISBN 978-80-86266-66-4.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester