Course: Professional Practice 5

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Course title Professional Practice 5
Course code ULZ/TODP5
Organizational form of instruction Seminary
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 12
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Kohout Pavel, doc. MUDr. Ph.D.
  • Machovcová Denisa, Mgr.
  • Radomská Věra, Mgr.
Course content
unspecified

Learning activities and teaching methods
unspecified
Learning outcomes
Prerequisites
unspecified
ULZ/TODP4

Assessment methods and criteria
unspecified
Recommended literature
  • SLADKÁ, Alena. Úvod základů přednášek technologie přípravy stravy: pro studující nutričního terapeuta na ZSFJU. České Budějovice: Jih, 2013. ISBN 978-80-86266-66-4.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester