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Lecturer(s)
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Štanglová Marcela, Mgr.
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Šimíková Petra, Mgr.
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Pospíšilová Vladimíra, Mgr.
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Course content
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Content of the training: 1. Uniform procedures for first aid: pre-medical first aid, rescue services 2. Emergency call, communication with the operations centre 3. Procedures after the arrival of professional assistance 4. Basic emergency resuscitation: ensuring airway patency 5. Basic emergency resuscitation: artificial mouth to mouth respiration 6. Basic emergency resuscitation: diagnosis of circulatory arrest 7. Basic emergency resuscitation: indirect cardiac massage 8. Basic emergency resuscitation: cardiopulmonary resuscitation with the support of automated external defibrillation 9. Acute bleeding - external: stopping bleeding by direct compression, compression bandage, strangulation, haematostop 10. Internal bleeding 11. Shock, anti-shock measures 12. Positioning 13. Basics of dressing techniques and fixation 14. Large number of victims, START classification, CBRN phenomenon
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Learning activities and teaching methods
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unspecified
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Learning outcomes
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The course focuses on the acquisition of basic theoretical and practical knowledge and skills for the independent provision of first aid. The aim is to master the procedures to control disorders of vital functions; namely unconsciousness, severe bleeding, respiratory and cardiac distress, respiratory and circulatory arrest, and first aid in these situations.
Students will gain theoretical (and partly practical) experience with pre-hospital first aid. The seminars present specific first aid procedures associated with poisoning and injuries that may occur in environments where food is processed.
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Prerequisites
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unspecified
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Assessment methods and criteria
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unspecified
Credit - 90% involvement in classes, a didactic test score of at least 80%
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Recommended literature
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Kelnarová, Jarmila; Toufarová, Jana; Váňová, Jana; Číková, Zuzana. První pomoc I : pro studenty zdravotnických oborů. 2., přepracované a doplněné vydání. Praha : Grada Publishing, 2012. ISBN 978-80-247-4199-4.
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