|
Lecturer(s)
|
-
Zölzer Friedo, XXX DSc.
-
Řepová Radmila, Ing.
|
|
Course content
|
Lectures (2 lessons): 1. Introduction to the subject of hygiene - the aim and basic content of the activity. 2. Evaluation and monitoring of the impact of the environment on health. System for monitoring the health status of the population of the Czech Republic in relation to the environment. 3. Drinking water and possible health risks. 4. The issue of bottled water, domestic water treatment. Hygienic issues of recreational waters. 5. Hygienic issues of soil. Hygienic requirements in funeral services. 6. Hygienic issues of waste, health risks, methods of disposal. 7. Outdoor and indoor air pollution, health risks, prevention options. 8. Issues of chemical substances in the environment. 9. Air issues with respect to people's health. 10. Determinants of human health. 11. Peculiarities of selected population groups with respect to the environment. 12. Organizational provision of environmental protection in the Czech Republic. Seminars (1 lesson): 1. Legal framework in the Czech Republic for ensuring environmental protection. 2. Model situations of the influence of environmental risk factors on people's health. 3. Practical examples of procedures for evaluating drinking water in the framework of mass drinking water supply in the Czech Republic. 4. Overview of types of bottled drinking water with regard to their chemical composition and use within the drinking regime. 5. Practical demonstrations of waste and its ecological disposal. 6. Hazardous waste in the Czech Republic, soil, water and air contaminants. 7. Components of air pollution in the Czech Republic with regard to the greatest health risks. 8. Examples of classification of chemical substances according to CLP and carcinogens according to IARC from 2013. 9. Examples of solutions: Air pollution in some areas of the Moravian-Silesian Region - health problems, related socio-economic economic situation, communication and perception of problems, possibilities for solutions at the level of cooperation between resorts. 10. Overview of factors that are a frequent cause of health damage. Preventive measures to protect health. 11. Practical examples of the system of care for environmental protection by state and local governments. 12. Credit
|
|
Learning activities and teaching methods
|
|
unspecified
|
|
Learning outcomes
|
The aim of the subject is to acquaint students with the general regularity of the relationship between man and the environment, to draw attention to the pollution of individual environmental media in terms of the source of pollution, health impact and the possibility of prevention, to focus on the main environmental stressors and their possible complex effects so that this information can be used in the protection of public health. Another goal is to introduce students to the tasks of the State Health Institute and the basic outputs in monitoring and monitoring the health status of the population in relation to the environment.
The student will acquire theoretical knowledge of general and communal hygiene, the basics of environmental protection, the EIA process (Environmental Impact Assessment) and relevant legal issues in the area of environmental protection and public health protection within the Czech Republic. The seminars will be aimed at deepening the acquired knowledge, at verifying the ability to independently navigate the issue, or at evaluating the results obtained by analyzing the environment, or by measuring factors (e.g., traffic noise, in protected outdoor areas).
|
|
Prerequisites
|
unspecified
|
|
Assessment methods and criteria
|
unspecified
Seminar work, written exam
|
|
Recommended literature
|
-
DRNKOVÁ, Barbora. Mikrobiologie, imunologie, epidemiologie a hygiena: pro zdravotnické obory.
-
FOLTIN, Viktor. Environmental impact on human health in the third millennium.
-
FROUZ, Jan a FROUZOVÁ, Jaroslava. Aplikovaná ekologie.
-
JANOUŠKOVÁ, S., ČERVINKA, P. Ekologie a životní prostředí.
-
JANOUT, Vladimír a JANOUTOVÁ, Jana. Medicína založená na důkazu a klinická epidemiologie.
-
Kožíšek F., Jeligová H., Bencko V. Co by měl praktický lékař vědět o pitné vodě?.
-
KOŽÍŠEK F., KOS J., PUMANN P. Hygienické minimum pro pracovníky ve vodárenství.
-
MOLDAN, B. Podmaněná planeta.
-
PAVLÍKOVÁ, D. Ekotoxikologie.
-
PROVAZNÍK, K., a kol. Manuál prevence v lékařské praxi. III. Prevence nepříznivého působení vlivů prostředí na zdraví.
-
TUČEK, M., a kol. Hygiena a epidemiologie.
|