Information on study programme

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Faculty Faculty of Agriculture (FZE)
Study programme Chemistry (P1407)
Branch of study / Specialization Agricultural chemistry (4106V017/10 - 1)
Level of acquired qualification Doctoral
Form of study Combined
Standard length of study 4 years
Number of ECTS credits Studies are not credit-based.
Qualification awarded Doctor (8)
Access to further studies The doctoral degree is the highest possible level of education in Czech education system.  
Type of completion State Doctoral Examination and dissertation defense.
Study and Examination Code URL
Faculty coordinator for international students unspecified
Key learning outcomes DSB Agricultural Chemistry is focused on providing comprehensive education, which focuses mainly on highly current topics in the field of agricultural chemistry, food science, and quality of agricultural products. Emphasis is placed on further development and training of critical thinking, the ability to independently and comprehensively analyze professional information, design and implement experimental and theoretical work, as well as adequately evaluate and publish the results obtained.
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations The condition for admission to the study is successful completion of a master's degree program, the appropriate level of knowledge from specialized subjects and the English language.
Profile of the programme Academic
Persistence requirements unspecified
Occupational profiles of graduates with examples The student is prepared for highly qualified positions in food and biotechnology companies as well as for scientific work focusing on agricultural chemistry and analysis of agricultural products. Primarily, the students may find positions in academic institutions and in scientific research institutes not only basic, but also applied agricultural research, in breeding stations, in food, pharmaceutical or specialized clinical laboratories, in state administration or in the control and advisory sphere. At the level of senior management, the student may be employed in the field of food processing and evaluation, including trade in food and food raw materials.
Branch of study / Specialization guarantor Kubec Roman, doc. Ing. Ph.D.
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory - - FZE/VS4 unspecified Czech 0  
A Compulsory - - FZE/VS1 unspecified Czech 0  
A Compulsory - - FZE/VS2 unspecified Czech 0  
A Compulsory - - FZE/ZS Internship abroad Czech 0  
A Compulsory - - FZE/VS3 unspecified Czech 0  
A Compulsory - - FZE/PIZ unspecified Czech 0  
A Compulsory - - KAES/AJ-D English language Czech 0  
B Compulsory option - - KCH/HCH Hydrochemistry Czech 0  
B Compulsory option - - KCH/SMA Special Analytical Methods Czech 0  
B Compulsory option - - KZVE/FYHZ Physiology of Livestock Czech 0  
B Compulsory option - - KBD/FR Plant Physiology Czech 0  
B Compulsory option - - KCH/EBC Ecotoxicology and Biochemical Cycles Czech 0  
B Compulsory option - - KCH/BCH Biochemistry Czech 0  
B Compulsory option - - KCH/CHPL Chemistry of Natural Products Czech 0  
B Compulsory option - - KCH/CHZP Environmental Chemistry Czech 0  
B Compulsory option - - KCH/MA Monitoring Analytics Czech 0  
B Compulsory option - - KCH/HB Hydrobiology Czech 0