Information on study programme

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Faculty Faculty of Agriculture (FZE)
Study programme Chemistry (P1407)
Branch of study / Specialization Agricultural chemistry (4106V017/10 - 1)
Level of acquired qualification Doctoral
Form of study Combined
Standard length of study 4 years
Number of ECTS credits Studies are not credit-based.
Qualification awarded Doctor (8)
Access to further studies The doctoral degree is the highest possible level of education in Czech education system.  
Type of completion State Doctoral Examination and dissertation defense.
Study and Examination Code URL
Faculty coordinator for international students unspecified
Key learning outcomes DSB Agricultural Chemistry is focused on providing comprehensive education, which focuses mainly on highly current topics in the field of agricultural chemistry, food science, and quality of agricultural products. Emphasis is placed on further development and training of critical thinking, the ability to independently and comprehensively analyze professional information, design and implement experimental and theoretical work, as well as adequately evaluate and publish the results obtained.
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations The condition for admission to the study is successful completion of a master's degree program, the appropriate level of knowledge from specialized subjects and the English language.
Profile of the programme Academic
Persistence requirements unspecified
Occupational profiles of graduates with examples The student is prepared for highly qualified positions in food and biotechnology companies as well as for scientific work focusing on agricultural chemistry and analysis of agricultural products. Primarily, the students may find positions in academic institutions and in scientific research institutes not only basic, but also applied agricultural research, in breeding stations, in food, pharmaceutical or specialized clinical laboratories, in state administration or in the control and advisory sphere. At the level of senior management, the student may be employed in the field of food processing and evaluation, including trade in food and food raw materials.
Branch of study / Specialization guarantor Kubec Roman, doc. Ing. Ph.D.
Undetermined year
Winter Summer
FZE/PIZ (0)
KAES/AJ-D (0)
FZE/VS2 (0)
FZE/VS1 (0)
FZE/VS4 (0)
FZE/ZS (0)
FZE/VS3 (0)
Sum of ECTS credits
for compulsory courses 0
From the following group of courses and from the list of optional courses student has to register for sufficient number of courses so that the sum of their ECTS credits is 30
KCH/HCH (0)
KCH/SMA (0)
KZVE/FYHZ (0)
KBD/FR (0)
KCH/EBC (0)
KCH/BCH (0)
KCH/CHPL (0)
KCH/CHZP (0)
KCH/MA (0)
KCH/HB (0)
Sum of ECTS credits
for compulsory courses 0
Student chooses optional courses so that the number of ECTS credits for optional courses totals: 30.
Total 60 credits
Total 0 credits