Information on study programme

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Faculty Faculty of Health and Social Sciences (FZS)
Study programme Specialization in Health Service (B5345)
Branch of study / Specialization Nutritional Therapy (5345R027/0 - 2)
Level of acquired qualification Bachelor
Form of study Full-time
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (0)
Access to further studies Master study programme  
Type of completion
Study and Examination Code URL
Faculty coordinator for international students unspecified
Key learning outcomes The goal of the study discipline is to prepare professionals to perform in qualified manner the activities of nutrition therapist in the area of protection and support of public health of all age groups. This care is aimed at supporting, strengthening and maintaining health, at prevention of origination of diseases, at prevention of complications and deaths that can be prevented.
Specific admission requirements Entrance examination - subjects related to the chosen study field
Specific provisions for recognition of prior learning There are no specific arrangements for recognition of prior learning.
Qualification requirements and regulations Secondary education with secondaryschool leaving certificate.
Profile of the programme academical
Persistence requirements unspecified
Occupational profiles of graduates with examples The graduates will be able to make independent decisions in the area of nutrition and to substantiate, defend and account personally for their decisions. The graduates will be also prepared for management work and for further lifelong education. The graduates will be able to work in the area of clinical nutrition, both in health care and in spa and social facilities.
Branch of study / Specialization guarantor Kohout Pavel, doc. MUDr. Ph.D.
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter KCH/TTPC1 Food chemistry 1 Czech 4  
A Compulsory 1 Winter KCH/TCHBI Chemistry, Biochemistry Czech 4  
A Compulsory 1 Summer KCH/TTPC2 Food chemistry 2 Czech 5  
A Compulsory 3 Winter ULZ/TKOHY Community Hygiene Czech 1  
A Compulsory 3 Winter ULZ/TZKPS Quality Assurance of Foodstuffs Czech 2  
A Compulsory 3 Winter ULZ/TTNPN Nutritional Support for Seriously Diseased Patients Czech 5  
A Compulsory 3 Winter ULZ/TTBP1 Bachelor Thesis - Tuition 1 Czech 3  
A Compulsory 3 Winter ULZ/TTKD1 Clinical Dietotherapy 1 Czech 5  
A Compulsory 3 Winter UOP/TONKL Oncology Czech 1  
A Compulsory 3 Winter ULZ/TTNUP Nutritional Epidemiology Czech 2  
A Compulsory 3 Winter ULZ/TSEBP Bachelor Work - Seminar Czech 1  
A Compulsory 3 Winter UFM/TPSCH Psychiatry Czech 1  
A Compulsory 3 Winter ULZ/TOPR4 Professional Practice 4 Czech 6  
C Optional 3 Winter ULZ/TVITP Using of IT in Food Preparing Czech 1  
C Optional 3 Winter ULZ/TTPPŘ Disorders of Food Intake Czech 1  
C Optional 3 Winter UHP/SHIVK Specifics of Nursing Care for HIV Positive Clients Czech 1  
C Optional 3 Winter UHP/TZPSE Basic Principles of Psychotherapy Czech 1  
A Compulsory 3 Summer ULZ/TZSTA Basic Principles of Statistics Czech 2  
A Compulsory 3 Summer UHP/TEZSS Economics of Health and Social Sphere Czech 1  
A Compulsory 3 Summer UHP/TTMZD Health Service Management Czech 2  
A Compulsory 3 Summer UHP/TPRPŘ Legal Regulations Czech 1  
A Compulsory 3 Summer UOP/TKOPE Care for Health of Population Czech 1  
A Compulsory 3 Summer ULZ/TTKD2 Clinical Dietotherapy 2 Czech 6  
A Compulsory 3 Summer ULZ/TOPR5 Professional Practice 5 Czech 12  
A Compulsory 3 Summer ULZ/TTBP2 Bachelor Thesis - Tuition 2 Czech 5  
C Optional - Winter UHP/SPJZ1 Spanish Language 1 Czech 2  
C Optional - Summer UHP/SPJZ2 Spanish Language 2 Czech 2