List of courses for selected education branch: Food industry and food industry chemistry

Course code Course name
Course code Course name Semester Language of instruction Number of ECTS credits Course availability
KBE/262 Microbial biotechnologies I.
KBE/262 Microbial biotechnologies I. Winter Czech 6  
KGZB/TSBM Transgenesis and Special Biotech. Method
KGZB/TSBM Transgenesis and Special Biotech. Method Winter and summer Czech 0  
KCH/CHEZP Chemistry of Agricultural Products
KCH/CHEZP Chemistry of Agricultural Products Winter and summer Czech 0  
KCH/CHPL Chemistry of Natural Products
KCH/CHPL Chemistry of Natural Products Winter and summer Czech 0  
KCH/MMAZP Modern Methods of Agricultural Products
KCH/MMAZP Modern Methods of Agricultural Products Winter and summer Czech 0  
KCH/PSB Food and Special Biotechnologies
KCH/PSB Food and Special Biotechnologies Winter and summer Czech 0  
KKM/OPAG2 unspecified
KKM/OPAG2 unspecified Winter Czech 3  
KKZP/BHPŘ Safety and Hygiene of Food Chain
KKZP/BHPŘ Safety and Hygiene of Food Chain Winter and summer Czech 0  
KKZP/FMP Marketing of farming products
KKZP/FMP Marketing of farming products Summer Czech 5  
KKZP/FT Fermentation Technology
KKZP/FT Fermentation Technology Summer Czech 6  
KKZP/HZNP Hygiene and safety of food production
KKZP/HZNP Hygiene and safety of food production Summer Czech 5  
KKZP/KA unspecified
KKZP/KA unspecified Winter and summer Czech 6  
KKZP/KZŽP Quality and Processing of Animal Product
KKZP/KZŽP Quality and Processing of Animal Product Winter and summer Czech 0  
KKZP/MIB Microbiology
KKZP/MIB Microbiology Winter and summer Czech 0  
KKZP/OS Professional seminar
KKZP/OS Professional seminar Winter and summer Czech 4  
KKZP/PITE unspecified
KKZP/PITE unspecified Summer Czech 5  
KKZP/PLM unspecified
KKZP/PLM unspecified Winter Czech 5  
KKZP/PMIKR Food Microbiology
KKZP/PMIKR Food Microbiology Summer Czech 5  
KKZP/PQM Quality management and food legislations
KKZP/PQM Quality management and food legislations Winter Czech 6  
KKZP/PT unspecified
KKZP/PT unspecified Winter and summer Czech 6  
KKZP/PZ Science of Food Commodities
KKZP/PZ Science of Food Commodities Summer Czech 5  
KKZP/QFMP Marketing of farming products
KKZP/QFMP Marketing of farming products Summer Czech 5  
KKZP/QPITE unspecified
KKZP/QPITE unspecified Summer Czech 5  
KKZP/QPLM unspecified
KKZP/QPLM unspecified Winter Czech 5  
KKZP/QVP1 unspecified
KKZP/QVP1 unspecified Winter Czech 5  
KKZP/QVP2 unspecified
KKZP/QVP2 unspecified Summer Czech 5  
KKZP/QZBZN unspecified
KKZP/QZBZN unspecified Summer Czech 5  
KKZP/UTP Introduction to Food Toxicology
KKZP/UTP Introduction to Food Toxicology Summer Czech 5  
KKZP/VP1 unspecified
KKZP/VP1 unspecified Winter Czech 5  
KKZP/VP2 unspecified
KKZP/VP2 unspecified Summer Czech 5  
KKZP/ZBN Knowledge of Materials
KKZP/ZBN Knowledge of Materials Summer Czech 6  
KKZP/ZBZN Knowledge of Materials
KKZP/ZBZN Knowledge of Materials Summer Czech 5  
KKZP/ZHNP Hygiene of Food Production and Distribut
KKZP/ZHNP Hygiene of Food Production and Distribut Summer Czech 6  
KKZP/ZSPP Food Industry Equpiments
KKZP/ZSPP Food Industry Equpiments Winter Czech 6  
KROV/KRP Quality of Plant Products
KROV/KRP Quality of Plant Products Winter and summer Czech 0  
KROV/KZRP Quality and Processing of Plant Products
KROV/KZRP Quality and Processing of Plant Products Winter and summer Czech 0  
UA/FAFD Fish as food
UA/FAFD Fish as food Winter and summer English 5 The course is available to visiting students
The course is available to visiting students
UA/ZPRF Fish Processing
UA/ZPRF Fish Processing Winter Czech 5  
URT/EVKRT Select. Readings in Radiobiol. and Toxic
URT/EVKRT Select. Readings in Radiobiol. and Toxic Summer English 3 The course is available to visiting students
The course is available to visiting students
VURH/RYJP Fish as food
VURH/RYJP Fish as food Winter and summer Czech 5