| Course code Course name | |||
|---|---|---|---|
| Semester | Language of instruction | Number of ECTS credits | |
| KBE/262 | Microbial biotechnologies I. | ||
| Winter | Czech | 6 | |
| KKZP/FT | Fermentation Technology | ||
| Summer | Czech | 6 | |
| KKZP/OS | Professional seminar | ||
| Winter | Czech | 4 | |
| KKZP/PMIKR | Food Microbiology | ||
| Summer | Czech | 5 | |
| KKZP/PQM | Quality management and food legislations | ||
| Winter | Czech | 6 | |
| KKZP/PT | unspecified | ||
| Summer | Czech | 6 | |
| KKZP/PZ | Science of Food Commodities | ||
| Summer | Czech | 5 | |
| KKZP/VP1 | unspecified | ||
| Winter | Czech | 7 | |
| KKZP/VP2 | unspecified | ||
| Summer | Czech | 7 | |
| KKZP/ZBN | Knowledge of Materials | ||
| Summer | Czech | 6 | |
| KKZP/ZHNP | Hygiene of Food Production and Distribut | ||
| Summer | Czech | 6 | |
| KKZP/ZSPP | Food Industry Equpiments | ||
| Winter | Czech | 6 | |
| UA/ZPRF | Fish Processing | ||
| Winter | Czech | 5 | |
| URT/EVKRT | Select. Readings in Radiobiol. and Toxic | ||
| Summer | English | 3 | |
| VURH/RYJP | Fish as food | ||
| Winter and summer | Czech | 5 | |