Course code Course name | |||
---|---|---|---|
Semester | Language of instruction | Number of ECTS credits | |
KBE/262 | Microbial biotechnologies I. | ||
Winter | Czech | 6 | |
KKM/OPAG2 | unspecified | ||
Winter | Czech | 3 | |
KKZP/FMP | Marketing of farming products | ||
Summer | Czech | 5 | |
KKZP/FT | Fermentation Technology | ||
Summer | Czech | 6 | |
KKZP/HZNP | Hygiene and safety of food production | ||
Summer | Czech | 5 | |
KKZP/KA | unspecified | ||
Winter and summer | Czech | 6 | |
KKZP/OS | Professional seminar | ||
Winter and summer | Czech | 4 | |
KKZP/PITE | unspecified | ||
Summer | Czech | 5 | |
KKZP/PLM | unspecified | ||
Winter | Czech | 5 | |
KKZP/PMIKR | Food Microbiology | ||
Summer | Czech | 5 | |
KKZP/PQM | Quality management and food legislations | ||
Winter | Czech | 6 | |
KKZP/PT | unspecified | ||
Winter and summer | Czech | 6 | |
KKZP/PZ | Science of Food Commodities | ||
Summer | Czech | 5 | |
KKZP/QFMP | Marketing of farming products | ||
Summer | Czech | 5 | |
KKZP/QPITE | unspecified | ||
Summer | Czech | 5 | |
KKZP/QPLM | unspecified | ||
Winter | Czech | 5 | |
KKZP/QVP1 | unspecified | ||
Winter | Czech | 5 | |
KKZP/QVP2 | unspecified | ||
Summer | Czech | 5 | |
KKZP/QZBZN | unspecified | ||
Summer | Czech | 5 | |
KKZP/UTP | Introduction to Food Toxicology | ||
Summer | Czech | 5 | |
KKZP/VP1 | unspecified | ||
Winter | Czech | 5 | |
KKZP/VP2 | unspecified | ||
Summer | Czech | 5 | |
KKZP/ZBN | Knowledge of Materials | ||
Summer | Czech | 6 | |
KKZP/ZBZN | Knowledge of Materials | ||
Summer | Czech | 5 | |
KKZP/ZHNP | Hygiene of Food Production and Distribut | ||
Summer | Czech | 6 | |
KKZP/ZSPP | Food Industry Equpiments | ||
Winter | Czech | 6 | |
UA/FAFD | Fish as food | ||
Winter and summer | Czech | 5 | |
UA/RJPD | Fish as food | ||
Winter and summer | Czech | 5 | |
UA/ZPRF | Fish Processing | ||
Winter | Czech | 5 | |
URT/EVKRT | Select. Readings in Radiobiol. and Toxic | ||
Summer | English | 3 | |
VURH/RYJP | Fish as food | ||
Winter and summer | Czech | 5 |