List of courses for selected education branch: Food industry and food industry chemistry

Course code Course name
Course code Course name Semester Language of instruction Number of ECTS credits Course availability
KBE/262 Microbial biotechnologies I.
KBE/262 Microbial biotechnologies I. Winter Czech 6  
KKZP/FT Fermentation Technology
KKZP/FT Fermentation Technology Summer Czech 6  
KKZP/OS Professional seminar
KKZP/OS Professional seminar Winter Czech 4  
KKZP/PMIKR Food Microbiology
KKZP/PMIKR Food Microbiology Summer Czech 5  
KKZP/PQM Quality management and food legislations
KKZP/PQM Quality management and food legislations Winter Czech 6  
KKZP/PT unspecified
KKZP/PT unspecified Summer Czech 6  
KKZP/PZ Science of Food Commodities
KKZP/PZ Science of Food Commodities Summer Czech 5  
KKZP/VP1 unspecified
KKZP/VP1 unspecified Winter Czech 7  
KKZP/VP2 unspecified
KKZP/VP2 unspecified Summer Czech 7  
KKZP/ZBN Knowledge of Materials
KKZP/ZBN Knowledge of Materials Summer Czech 6  
KKZP/ZHNP Hygiene of Food Production and Distribut
KKZP/ZHNP Hygiene of Food Production and Distribut Summer Czech 6  
KKZP/ZSPP Food Industry Equpiments
KKZP/ZSPP Food Industry Equpiments Winter Czech 6  
UA/ZPRF Fish Processing
UA/ZPRF Fish Processing Winter Czech 5  
URT/EVKRT Select. Readings in Radiobiol. and Toxic
URT/EVKRT Select. Readings in Radiobiol. and Toxic Summer English 3  
VURH/RYJP Fish as food
VURH/RYJP Fish as food Winter and summer Czech 5