|
KBE/262
|
Microbial biotechnologies I. |
|
KBE/262
|
Microbial biotechnologies I.
|
Winter
|
Czech
|
6
|
|
|
KGZB/TSBM
|
Transgenesis and Special Biotech. Method |
|
KGZB/TSBM
|
Transgenesis and Special Biotech. Method
|
Winter and summer
|
Czech
|
0
|
|
|
KCH/CHEZP
|
Chemistry of Agricultural Products |
|
KCH/CHEZP
|
Chemistry of Agricultural Products
|
Winter and summer
|
Czech
|
0
|
|
|
KCH/CHPL
|
Chemistry of Natural Products |
|
KCH/CHPL
|
Chemistry of Natural Products
|
Winter and summer
|
Czech
|
0
|
|
|
KCH/MMAZP
|
Modern Methods of Agricultural Products |
|
KCH/MMAZP
|
Modern Methods of Agricultural Products
|
Winter and summer
|
Czech
|
0
|
|
|
KCH/PSB
|
Food and Special Biotechnologies |
|
KCH/PSB
|
Food and Special Biotechnologies
|
Winter and summer
|
Czech
|
0
|
|
|
KKM/OPAG2
|
unspecified |
|
KKM/OPAG2
|
unspecified
|
Winter
|
Czech
|
3
|
|
|
KKZP/BHPŘ
|
Safety and Hygiene of Food Chain |
|
KKZP/BHPŘ
|
Safety and Hygiene of Food Chain
|
Winter and summer
|
Czech
|
0
|
|
|
KKZP/FMP
|
Marketing of farming products |
|
KKZP/FMP
|
Marketing of farming products
|
Summer
|
Czech
|
5
|
|
|
KKZP/FT
|
Fermentation Technology |
|
KKZP/FT
|
Fermentation Technology
|
Summer
|
Czech
|
6
|
|
|
KKZP/HZNP
|
Hygiene and safety of food production |
|
KKZP/HZNP
|
Hygiene and safety of food production
|
Summer
|
Czech
|
5
|
|
|
KKZP/KA
|
unspecified |
|
KKZP/KA
|
unspecified
|
Winter and summer
|
Czech
|
6
|
|
|
KKZP/KZŽP
|
Quality and Processing of Animal Product |
|
KKZP/KZŽP
|
Quality and Processing of Animal Product
|
Winter and summer
|
Czech
|
0
|
|
|
KKZP/MIB
|
Microbiology |
|
KKZP/MIB
|
Microbiology
|
Winter and summer
|
Czech
|
0
|
|
|
KKZP/OS
|
Professional seminar |
|
KKZP/OS
|
Professional seminar
|
Winter and summer
|
Czech
|
4
|
|
|
KKZP/PITE
|
unspecified |
|
KKZP/PITE
|
unspecified
|
Summer
|
Czech
|
5
|
|
|
KKZP/PLM
|
unspecified |
|
KKZP/PLM
|
unspecified
|
Winter
|
Czech
|
5
|
|
|
KKZP/PMIKR
|
Food Microbiology |
|
KKZP/PMIKR
|
Food Microbiology
|
Summer
|
Czech
|
5
|
|
|
KKZP/PQM
|
Quality management and food legislations |
|
KKZP/PQM
|
Quality management and food legislations
|
Winter
|
Czech
|
6
|
|
|
KKZP/PT
|
unspecified |
|
KKZP/PT
|
unspecified
|
Winter and summer
|
Czech
|
6
|
|
|
KKZP/PZ
|
Science of Food Commodities |
|
KKZP/PZ
|
Science of Food Commodities
|
Summer
|
Czech
|
5
|
|
|
KKZP/QFMP
|
Marketing of farming products |
|
KKZP/QFMP
|
Marketing of farming products
|
Summer
|
Czech
|
5
|
|
|
KKZP/QPITE
|
unspecified |
|
KKZP/QPITE
|
unspecified
|
Summer
|
Czech
|
5
|
|
|
KKZP/QPLM
|
unspecified |
|
KKZP/QPLM
|
unspecified
|
Winter
|
Czech
|
5
|
|
|
KKZP/QVP1
|
unspecified |
|
KKZP/QVP1
|
unspecified
|
Winter
|
Czech
|
5
|
|
|
KKZP/QVP2
|
unspecified |
|
KKZP/QVP2
|
unspecified
|
Summer
|
Czech
|
5
|
|
|
KKZP/QZBZN
|
unspecified |
|
KKZP/QZBZN
|
unspecified
|
Summer
|
Czech
|
5
|
|
|
KKZP/UTP
|
Introduction to Food Toxicology |
|
KKZP/UTP
|
Introduction to Food Toxicology
|
Summer
|
Czech
|
5
|
|
|
KKZP/VP1
|
unspecified |
|
KKZP/VP1
|
unspecified
|
Winter
|
Czech
|
5
|
|
|
KKZP/VP2
|
unspecified |
|
KKZP/VP2
|
unspecified
|
Summer
|
Czech
|
5
|
|
|
KKZP/ZBN
|
Knowledge of Materials |
|
KKZP/ZBN
|
Knowledge of Materials
|
Summer
|
Czech
|
6
|
|
|
KKZP/ZBZN
|
Knowledge of Materials |
|
KKZP/ZBZN
|
Knowledge of Materials
|
Summer
|
Czech
|
5
|
|
|
KKZP/ZHNP
|
Hygiene of Food Production and Distribut |
|
KKZP/ZHNP
|
Hygiene of Food Production and Distribut
|
Summer
|
Czech
|
6
|
|
|
KKZP/ZSPP
|
Food Industry Equpiments |
|
KKZP/ZSPP
|
Food Industry Equpiments
|
Winter
|
Czech
|
6
|
|
|
KROV/KRP
|
Quality of Plant Products |
|
KROV/KRP
|
Quality of Plant Products
|
Winter and summer
|
Czech
|
0
|
|
|
KROV/KZRP
|
Quality and Processing of Plant Products |
|
KROV/KZRP
|
Quality and Processing of Plant Products
|
Winter and summer
|
Czech
|
0
|
|
|
UA/FAFD
|
Fish as food |
|
UA/FAFD
|
Fish as food
|
Winter and summer
|
English
|
5
|
The course is available to visiting students
|
| The course is available to visiting students |
|
UA/ZPRF
|
Fish Processing |
|
UA/ZPRF
|
Fish Processing
|
Winter
|
Czech
|
5
|
|
|
URT/EVKRT
|
Select. Readings in Radiobiol. and Toxic |
|
URT/EVKRT
|
Select. Readings in Radiobiol. and Toxic
|
Summer
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
|
VURH/RYJP
|
Fish as food |
|
VURH/RYJP
|
Fish as food
|
Winter and summer
|
Czech
|
5
|
|