| Course title | The summer school of food production |
|---|---|
| Course code | FZE/BIP |
| Organizational form of instruction | Seminary |
| Level of course | unspecified |
| Year of study | not specified |
| Semester | Winter and summer |
| Number of ECTS credits | 4 |
| Language of instruction | English |
| Status of course | unspecified |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
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| Course content |
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The student will learn all the materials and work procedures within the summer school.
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| Learning activities and teaching methods |
Practical training
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| Learning outcomes |
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The summer school is focused on food technology. The aim of the summer school is to acquaint foreign students and teachers with the practical production of traditional Czech products and top-fermented beer.
The student will learn all the materials and work procedures within the summer school. |
| Prerequisites |
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The student has a basic manuall skill.
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| Assessment methods and criteria |
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Colloquium
No specific requirements for the student |
| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester |
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