Lecturer(s)
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Konvalina Petr, doc. Ing. Ph.D.
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Course content
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The conversion to organic farming and principles of organic enterprise´s. Methods of maintenance and rpomotion ofm land fertility. Principles of crop rotation in the cropping, crop nutrition and rpotection in organic farming system. Proportion of the main important species for organic farming system. Choice of suitable varietees of the main crops for organic farming system. Sustainable and organic principles of growing technology of cereals, legumes, oil crops, root crops and other crops on arable land.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing)
- Class attendance
- 42 hours per semester
- Preparation for classes
- 20 hours per semester
- Semestral paper
- 20 hours per semester
- Preparation for exam
- 74 hours per semester
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Learning outcomes
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The subject aims to introduce the principles of organic crop production, sustainable and organic farming system and explain specific differences between conventional and organic crop productive systems as well.
Graduates of the subject have knowledge in the field of organic plant growing.
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Prerequisites
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Basic knowledge from "Agrotechnology".
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Assessment methods and criteria
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Oral examination, Test
Preparation of model project.
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Recommended literature
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Finckh, Maria R.; Bruggen, A. H. C. van,; Tamm, Lucius. Plant diseases and their management in organic agriculture. St. Paul : The American Phytopathological Society, 2015. ISBN 978-0-89054-476-1.
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Herrmann, G., Plakolm, G. Okologischer Landbau. Ostereichischer Agrarverlag,Wien, 1993.
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Chandran, S., Unni, M.R., Sabu, T. (Eds.). Organic Farming ? Global Perspectives and Methods. Woodhead Publishing, 2018. ISBN 9780128132722.
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konvalina p. Plant Growing in Organic Farming. české Budějovice, 2017. ISBN 978-80-7394-670-8.
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Lammerts van Bueren, Edith,; Myers, James R. Organic crop breeding. 1st ed. Ames : Wiley-Blackwell, 2012. ISBN 978-0-4709-5858-2.
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