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Lecturer(s)
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Moudrý Jan, doc. Ing. Ph.D.
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Course content
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Within practicaly focused course experts from practice inform students about agrarian and environmental policy in EU and Czech Republic, principles of right agriculture practice, agroenvironmental programmes, subsidies, supporting of sustainable landscape management, principles of organic farming, cross compliance, aplication of NATURA 2000, farming in environmentaly sensitive areas and alternative possibilities of farming.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), Excursion
- Class attendance
- 12 hours per semester
- Preparation for credit
- 12 hours per semester
- Preparation for classes
- 36 hours per semester
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Learning outcomes
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Course is focused on informations about possibilities of practical aplicaton of teoretic knowledge and preparation of students for wider aplication of environmental thinking in landscape management.
After absolving of the subject, studetns gains basic knowledge of agricultural practice and it´s environmental aspects.
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Prerequisites
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Knowledge in principles of agricultural production and ecology.
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Assessment methods and criteria
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Written examination
Credit Requirements: Participation in seminars, seminars and excursions, written test (75 % of successful completion).
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Recommended literature
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Ekotoxa Opava a kolektiv autorů. Integrovaný manuál zásad správné zemědělské praxe. Opava : Ekotoxa; Praha : Ústav zemědělských a potravinářských informací, 2005.
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Konvalina, P., Moudrý, J. jr., Kalinová, J., Moudrý, J. Právní normy a dotace v ekologickém zemědělství.. JU ZF v Č. Budějovicích, 2007. ISBN 978-80-7394-014-0.
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Moudrý, J. jr., Konvalina, P., Moudrý, J., Kalinová, J. Základní principy ekologického zemědělství.. JU ZF v Č. Budějovicích, 2007. ISBN 978-80-7394-041-6.
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Moudrý, J., Moudrý, J. jr., Chovanec, T., Hudcová, E. Malofaremní hospodaření. Olomouc, 2019. ISBN 978-80-87371-36-7.
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Šarapatka, B., Urban, J. et al. Ekologické zemědělství. PRO-BIO Šumperk, 2005, 334 s.. PRO-BIO Šumperk, 2006.
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