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Lecturer(s)
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Konvalina Petr, doc. Ing. Ph.D.
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Course content
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The conversion to organic farming and principles of organic enterprise´s. Methods of maintenance and rpomotion ofm land fertility. Principles of crop rotation in the cropping, crop nutrition and rpotection in organic farming system. Proportion of the main important species for organic farming system. Choice of suitable varietees of the main crops for organic farming system. Sustainable and organic principles of growing technology of cereals, legumes, oil crops, root crops and other crops on arable land.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing)
- Class attendance
- 16 hours per semester
- Preparation for exam
- 130 hours per semester
- Preparation for classes
- 10 hours per semester
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Learning outcomes
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The subject aims to introduce the principles of organic crop production, sustainable and organic farming system and explain specific differences between conventional and organic crop productive systems as well.
Complexe knowledge in organic plant growing.
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Prerequisites
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Basic knowledge in agrotechnology and organic farming.
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Assessment methods and criteria
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Oral examination
Practical work attendance and presentation.
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Recommended literature
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Herrmann, G., Plakolm, G. Okologischer Landbau. Ostereichischer Agrarverlag,Wien, 1993.
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Konvalina, P. et. al. Pěstování rostlin v ekologickém zemědělství.. ZF JU v Č. Budějovicích, 2007. ISBN 978-80-7394-031-7.
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M. Lacko-Bartošová a kol. Udržateľné a ekologické poľnohospodárstvo. SPU Nitra, 2005.
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Neuerburg, W., Padel, S. Ekologické zemědělství v praxi. Agrospoj, Praha, 1994.
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Urban, J., Šarapatka, B. Ekologické zemědělství: učebnice pro školy i praxi. I. díl, Základy ekologického zemědělství, agroenvironmentální aspekty a pěstování rostlin. MŽP, PRO-BIO, Praha, 2003.
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Zídek, T. et al. Nechemická ochrana rostlin. MZe ČR, 1992.
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