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Lecturer(s)
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Perná Kristýna, Mgr. Ing. Ph.D.
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Course content
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Sustainable development - terminology, content, basis dimension of sustainability, policy of sustainable development, sustainable farming in the rural countryside, agroecosystems, sustainable farming, organic and integrated farming, farming systems executed on agricultural land, productive and non-productive functions of agriculture, instruments of susatainable development, indicators of evaluation and support of non-productive functions.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), Work with text (with textbook, with book), Work with multi-media resources (texts, internet, IT technologies)
- Preparation for classes
- 30 hours per semester
- Semestral paper
- 20 hours per semester
- Class attendance
- 12 hours per semester
- Preparation for exam
- 50 hours per semester
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Learning outcomes
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The subject aims to introduce the principles of sustainable agriculture
After completing the subject, the student is able to decide on the possibilities of activities in sustainable agriculture based on landscape potential and economic and social situation.
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Prerequisites
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General knowledge of science subjects at high school and newly at ZFJU, botany, agriculture.
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Assessment methods and criteria
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Combined exam, Seminar work
Credit Requirements: Participation in consultations, elaboration and presentation of seminar work individually or in pairs Examination Requirements: Written test (80% of successful completion), analysis of incomplete or incomplete answers.
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Recommended literature
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Demo, M., Látečka, M. Projektování trvalo udržatelných polnohospodárskych systemov v krajine.. 2000.
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Gliessman, S. R. Agroekology. London, 2000.
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Váchal, J., Moudrý, J. Projektování trvale udržitelných systémů hospodaření. JU ZF v Č. Budějovicích, 2002.
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