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Lecturer(s)
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Course content
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The aim of the course is to provide a basic overview of parts and products of plants and animals protected by CITES, which can be subject to import and export (eg medicinal products from plants, souvenirs, preparations, furs, trophies, etc.). Determination of plant parts based on anatomical and morphological features. Plant species transported as intact specimens, in the vegetative state, in the form of bulbs and tubers. Derivatives: powders, tablets, extracts, tonics, teas and confectionery. CITES plant determination by: green vegetative organs, flowers and their parts, fruits and seeds, bulbs and tubers. Wood from CITES plant species: raw, lumber, veneers and plywood. Determination of toppings and teas, or powder derivatives using anatomical features. Determination of souvenirs, trophies and special-purpose items made from animals with a focus on species covered by CITES, its theoretical and practical aspects, practical determination of skulls, bones, teeth, antlers and horns, skins, preparations, feathers and other most frequently imported items in order to gain knowledge of the sources of information for the determination of imported animal materials and products of animal origin
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), Demonstration, Excursion
- Class attendance
- 12 hours per semester
- Preparation for classes
- 50 hours per semester
- Preparation for exam
- 140 hours per semester
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Learning outcomes
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The aim of the course is to provide a basic overview of parts and products of plants and animals protected by CITES, which they can be imported and exported (eg medicinal products from plants, souvenirs, preparations, furs, trophies, etc.).
Gaining basic knowledge about the range of goods produced from plant animal organisms protected by CITES conventions
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Prerequisites
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CITES animal and plant knowledge and relevant legislation
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Assessment methods and criteria
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Oral examination, Combined exam
Completion of the excursion, demonstration of adequate knowledge.
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Recommended literature
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Přílohy I, II a III k zák. č. 16/1997 Sb..
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Anděra M. & Horáček I. Poznáváme naše savce.. Praha, 2005.
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Anděra M. a kol. Svět zvířat. I. - XII.. Albatros, Praha, 1997.
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Corbet G. B. & Hill J. E. The mammals of the Indomalayan region: a systematik review. Oxford university press, Oxford, 1992.
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Corbet G. B. The mammals of the Palearctic region. British Museum of Natural History. London, 1978.
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Černohorský, Z. Základy rostlinné morfologie. Praha, SPN, 1954.
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del Hoyo J., Elliot A. & Sargatal J. (eds.). Handbook of the birds of the World. Vol. 1-12. Lynx edicions, 1992.
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Dorst J. Ohrožená příroda. Orbis, Praha, 1974.
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Groves C. P. Species characters in rhinoceros horns. Zeitschrift für Säugetierkunde 36. 1971.
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McGough, H.N. Groves, M., Mustard, M., Brodie, C. CITES and Plants: a User?s Guide. Royal Botanical Gardens. Kew, 2004.
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Pazourek, J. Poznáváme vnitřní stavbu rostlin. Praha, SPN, 1978.
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Pazourek, J. Pracujeme s mikroskopem. Praha, SNTL, 1961.
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Veselovský Z. Člověk a zvíře. Academia, Praha, 2000.
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