The aim of the course is to acquaint students with a specific range of economically most important crops grown in the tropics and subtropics. The course deals in more detail with centers of origin, botanical classification, morphology, agroecology, chemical composition of fruits and products for which plants are grown, propagation, cultivation systems and post-harvest processing of individual crops in connection with social, cultural, nutritional, health and economic aspects of their production. In this subject, plants that can be grown in residential conditions, or in outdoor conditions.
Basic knowledge of botany and anatomy of plants.
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MORTON J. F. Fruits of warm climates. Media, Incorporated, 1987.
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POLESNÝ, Z. Plants yelding non-seed cyrbohydrates. ITS CUA Prague, 2004.
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POSPÍŠIL, F., HRACHOVÁ, B. Užitkové rostliny jižních zemí. Praha, Academia, 1989.
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Sekerka, P., Macháčková, M., Caspers, Z.,Navrátilová, J. Metodika zachování genofondu klonálních rostlin ex situ. Praha: Botanický ústav AV ČR v. v. i. ISBN 978-80-86188-75-1 (Certifikovaná metodika MŽP pod číslem MZP/2022/630/2924). Praha, 2021. ISBN 978-80-86188-75-1.
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VALÍČEK, P. a kol. Užitkové rostliny tropů a subtropů. Praha, Academia, 2002.
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VAN DER VOSSEN, H. A. M.; UMALI, B. E. (Editors). Plant resources of South-East Asia No 14. Vegetable oils and fats. Backhuys Publishers, Leiden, the Netherlands, 2001.
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