Course: Molecular Biotechnology

« Back
Course title Molecular Biotechnology
Course code KGZB/MOBI
Organizational form of instruction Lecture + Lesson
Level of course Master
Year of study 2
Semester Summer
Number of ECTS credits 6
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Čurn Vladislav, prof. Ing. Ph.D.
  • Beran Pavel, Ing. Ph.D.
Course content
1. History of biotechnology as a field, development of biotechnology, microbial and molecular biotechnology 2. Organisms used in microbial biotechnologies: viruses, bacteria 3. Organisms used in microbial biotechnologies: yeasts, fungi, cell cultures 4. Shale technologies, biomass production, biologically active substances 5. Fermentation: Types of fermentation, participating organisms and enzymes. Traditional biotechnology. Modern procedures: Production of fuels, pharmaceuticals, 6. Gene engineering, use of microorganisms for horizontal transfer of genetic information: Recombinant DNA techniques, gene isolation, transformation techniques, gene expression in prokaryotic and eukaryotic cells 7. Production of recombinant proteins, isolation and purification of products, scale-up and transfer to semi-operational conditions 8. Industrial biotechnology: production of therapeutic proteins and nucleic acids, recombinant vaccines, use of recombinant microorganisms for the production of commercially important enzymes, small biological molecules, antibiotics and biopolymers. 9. Agricultural applications: microbial insecticides, biofuel production and biomass utilization, SCP production 10. Bioremediation, environmental biotechnology.

Learning activities and teaching methods
Monologic (reading, lecture, briefing)
  • Preparation for credit - 10 hours per semester
  • Preparation for exam - 20 hours per semester
  • Semestral paper - 20 hours per semester
  • Class attendance - 56 hours per semester
Learning outcomes
The aim of the course is to acquaint students with current research trends in biotechnology, modern biotechnological processes and applications of cell cultures, cultures of autotrophic and heterotrophic microorganisms in the chemical and food industry, pharmacy and agriculture.
Students are able to orientate in the field of biotechnology and their applications in the chemical and food industry, pharmacy and agriculture
Prerequisites
Standard knowledge of biology and microbiology

Assessment methods and criteria
Oral examination

Active participation in exercises, protocols from laboratory exercises, understanding the curriculum defined for the exam.
Recommended literature
  • David, P. Clark. Nanette Jean Pazdernik. Biotechnology: applying the genetic revolution. Academic Press/Elsevier, 2009.
  • Glick, B. R. Molecular Biotechnology, American Society for Microbiology, 2017.
  • Šilhánková, L. Mikrobiologie pro potravináře a biotechnology. Academia, 2009.
  • Wink, M. Introducing to Molecular Biotechnology, Wiley-VCH Verlag GmbH, 2011.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Agriculture Study plan (Version): Agricultural Biotechnology (2017) Category: Agriculture and forestry 2 Recommended year of study:2, Recommended semester: Summer