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Lecturer(s)
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Večerek Libor, Ing. Ph.D.
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Course content
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The student should gain new theoretical and practical skills and experience that will become an important component in his studies. The student completes 4 weeks of practice in agricultural enterprises, food companies, with a veterinary focus or agricultural biotechnologies. The student's internship will always take place under the guidance of a professional employee of the company. The evaluation of the student by the employer is a prerequisite for the successful completion of the course.
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Learning activities and teaching methods
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Work activities (workshops)
- Preparation for credit
- 20 hours per semester
- Field trip
- 60 hours per semester
- Class attendance
- 40 hours per semester
- Semestral paper
- 40 hours per semester
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Learning outcomes
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Application and development of previously acquired knowledge in the field of agriculture and biotechnology, internships, health and agricultural companies.
The student acquires practical skills according to the practice orientation.
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Prerequisites
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Knowledge of theoretical and scientific subjects as a presumption for practical skills development during compulsory practice.
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Assessment methods and criteria
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Student performance assessment
Meeting the centractual requirements between the fakulty and the workplace.
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Recommended literature
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