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Lecturer(s)
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Čurn Vladislav, prof. Ing. Ph.D.
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Čítek Jindřich, prof. Ing. CSc.
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Večerek Libor, Ing. Ph.D.
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Course content
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The student get through 4 weeks of contractual practice in institutes, agricultural enterprises, food companies, with focus to microbiology, veterinary and agricultural biotechnology. The student's practice will always be carried out under the guidance of a professional employee of the company. At the end of the practice the student will elaborate his / her own assessment of the practice, including a summary of the acquired experience, part of the document will also be a student assessment by the employer.
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Learning activities and teaching methods
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Work activities (workshops)
- Preparation for credit
- 10 hours per semester
- Preparation for exam
- 20 hours per semester
- Semestral paper
- 20 hours per semester
- Class attendance
- 56 hours per semester
- Field trip
- 54 hours per semester
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Learning outcomes
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Application and development of previously acquired knowledge in the field of agriculture and biotechnology, practice in companies, institutes, health and agricultural enterprises. The student should acquire new theoretical and practical skills and experience that will become an important component in his university studies.
The student acquires practical skills according to the practice orientation.
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Prerequisites
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Knowledge of theoretical and scientific subjects as a presumption for practical skills development during compulsory practice.
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Assessment methods and criteria
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Student performance assessment
Meeting the centractual requirements between the fakulty and the workplace.
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Recommended literature
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