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Lecturer(s)
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Pavlíček Tomáš, Ing. Ph.D.
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Jirotková Dana, Ing. Ph.D.
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Course content
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Students of the bachelor's study program in the field of Agribusiness complete practical training in a selected agricultural operation (mini-brewery FAT USB) under professional supervision for 2 weeks. They will learn the basic techniques of manual work in agricultural facilities. At the same time, they will gain common work habits and become acquainted with occupational safety (OSH).
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), Demonstration, Practical training
- Class attendance
- 90 hours per semester
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Learning outcomes
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Students will get acquainted with the activities in the selected agricultural operation (mini-brewery FAT USB). Here, they will practically verify the theoretically acquired experience under professional supervision.
The student will gain basic work habits common to agricultural operations and theoretical prerequisites for further development in their field - Agribusiness (operational activities).
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Prerequisites
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The subject has no previous conditions
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Assessment methods and criteria
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Student performance assessment, Systematic student observation, Self-reflection
Active participation in assigned work and a certain degree of self-reflection (diary from practice).
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Recommended literature
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Basařová, Gabriela; Šavel, Jan,; Basař, Petr,; Lejsek, Tomáš. Pivovarství : teorie a praxe výroby piva. Vydání: první. Praha : Vydavatelství VŠCHT, 2010. ISBN 978-80-7080-734-7.
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