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Course title -
Course code KKM/OPAG2
Organizational form of instruction Seminary
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 3
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
  • Sláma Jiří, Ing. Ph.D.
  • Jirotková Dana, Ing. Ph.D.
Course content

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Demonstration, Practical training
  • Class attendance - 80 hours per semester
Learning outcomes

Assessment methods and criteria
Student performance assessment, Systematic student observation, Self-reflection

Recommended literature
  • Basařová, Gabriela; Šavel, Jan,; Basař, Petr,; Lejsek, Tomáš. Pivovarství : teorie a praxe výroby piva. Vydání: první. Praha : Vydavatelství VŠCHT, 2010. ISBN 978-80-7080-734-7.

Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester