Course title | Hygiene of Food Production and Distibution of Resources |
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Course code | KKZP/HVPDS |
Organizational form of instruction | no contact |
Level of course | Doctoral |
Year of study | not specified |
Semester | Winter and summer |
Number of ECTS credits | 0 |
Language of instruction | Czech |
Status of course | Compulsory |
Form of instruction | Face-to-face |
Work placements | This is not an internship |
Recommended optional programme components | None |
Lecturer(s) |
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Course content |
Food hygiene in the framework of the economic development of the company. Public health problems related to the production, consumption and food handling. Act No. 110/97, on food and implementing decrees. Intravital effects on food quality. Meat and milk hygiene, production, distribution, health and hygiene problems. Alimentary infections and intoxication, protection against food-borne infections and poisonings. Water hygiene, its health and hygiene safety. Foreign substances in food. Basics of hygiene and sanitation in the food industry and in other food handling. Principles of hygiene and technology to protect food from destruction and health defects. New approach to food hygiene supervision ? HACCP critical points system.
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Learning activities and teaching methods |
Work with text (with textbook, with book), Individual preparation for exam, Work with multi-media resources (texts, internet, IT technologies), Individual tutoring
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Learning outcomes |
The aim of the course is to deepen the knowledge gained at the university about hygiene principles that ensure the health safety and biological value of food.
Students understand the basic concepts of food safety and disease prevention. |
Prerequisites |
Knowledge on basic principles of quality and processing of plant and animal products.
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Assessment methods and criteria |
Oral examination
Knowledge on food safety in relation to composition, processing and properties of plant and animal products. |
Recommended literature |
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Study plans that include the course |
Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
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Faculty: Faculty of Agriculture and Technology | Study plan (Version): General animal husbandry (1) | Category: Agriculture and forestry | - | Recommended year of study:-, Recommended semester: - |
Faculty: Faculty of Agriculture and Technology | Study plan (Version): General Animal Husbandry (1) | Category: Agriculture and forestry | - | Recommended year of study:-, Recommended semester: - |