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Lecturer(s)
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Samková Eva, prof. Ing. Ph.D.
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Jirotková Dana, Ing. Ph.D.
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Smetana Pavel, doc. Ing. Ph.D.
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Kadlec Jaromír, Dr. Ing.
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Course content
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Agricultural food-stuff and animal food-stuff. Properties for each basic food-stuff. Quality control systems in the CR and EU. RASFF - system.Technological, chemical, physical and microbiological properties of basic food-stuffs.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing)
- Preparation for credit
- 35 hours per semester
- Semestral paper
- 30 hours per semester
- Preparation for exam
- 40 hours per semester
- Class attendance
- 56 hours per semester
- Preparation for classes
- 9 hours per semester
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Learning outcomes
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The course provides students knowledge concerning chemical composition and properties of the products of plant and animal origin and describes factors affecting the main properties during primary production, processing, and storage. The course also covers information on production, current consumption, and the quality management systems in primary agricultural production.
Knowledge of chemical and other important properties of products of plant and animal origin, knowledge of legislation a requirements of plant and animal products, basic laboratory skills;
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Prerequisites
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Basic knowledge of chemistry and biology.
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Assessment methods and criteria
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Combined exam
attend the laboratory exercises, submit the laboratory protocols
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Recommended literature
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Pelikán, M., Sáková, L. Jakost a zpracování rostlinných produktů.. Č. Budějovice: JU ZF, 235 s., 2001.
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Pelikán, M., Suková, M. Hodnocení a využití rostl. produktů (Návody na cvičení). České Budějovice, ZF JU, 1998.
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Pipek, P., Jirotková, D. Hodnocení jakosti, zpracování a zbožíznalství živočišných produktů. Část 3. Hodnocení a zpracování masa, drůbeže, vajec a ryb.. České Budějovice, JU ZF, 2001.
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Prugar, J. et al. Kvalita rostlinných produktů na prahu 3. tisíciletí.. Praha, VÚPS, 2008.
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Samková, E. (ed.) a kol. Mléko: produkce a kvalita.. Č. Budějovice: JU ZF, 1. vyd., 2012. ISBN 978-80-7394-383-7.
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Samková, E. Složení mléka. Požadavky na jakost mléka. (online). dostupné na: http://kaf.zf.jcu.cz/index.php?p=44.
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