Course: Professional seminar

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Course title Professional seminar
Course code KKZP/OS
Organizational form of instruction Lesson
Level of course Master
Year of study not specified
Semester Winter and summer
Number of ECTS credits 4
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Samková Eva, doc. Ing. Ph.D.
  • Smetana Pavel, doc. Ing. Ph.D.
  • Jirotková Dana, Ing. Ph.D.
  • Kadlec Jaromír, Dr. Ing.
  • Hasoňová Lucie, doc. MVDr. Ph.D.
Course content
Specialized seminar 2 is focused on mastering personal presentation of results (diploma work) in front of a team of selected employees of the Department of Agricultural Products Quality. The student is led and prepared for what are the requirements for focusing professional discussion and presentation of the results according to the generally stated classification introduced in the professional literature and applied procedures at targeted conferences. The student has to manage a public presentation in front of a professional commission and present the results of his work in terms of criteria introduced for a successful defense and public presentation. They must have the ability to work independently and be able to analyze trends in the industry. The approach to work application and its presentation is evaluated. The content of the seminar is preparation for how to properly lay out and compile chapters of the presented work including literary overview, methodology of work, arrangement of results, compilation of the discussion chapter and conclusion of the work. In the final stage of the commission, the points system individually evaluates each student according to his / her personal presentation in the category: abstract, key words, content and arrangement, personal presentation and reaction to questions.

Learning activities and teaching methods
Dialogic (discussion, interview, brainstorming)
  • Preparation for credit - 50 hours per semester
  • Class attendance - 15 hours per semester
  • Preparation for classes - 55 hours per semester
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
Seminar work

Recommended literature
  • Neuerburg, W., Padel, S. Ekologické zemědělství v praxi. Agrospoj, Praha, 1994.
  • Prugar, J. et al. Kvalita rostlinných produktů na prahu 3. tisíciletí.. Praha, VÚPS, 2008.
  • Steinhäuser, I. et al. Produkce masa. Brno: LAST, 464 s., 2000. ISBN 80-900260-7-9.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Agriculture Study plan (Version): Agricultural Products´ Quality (2017) Category: Agriculture and forestry 2 Recommended year of study:2, Recommended semester: Winter