| Course title | Professional Practice |
|---|---|
| Course code | KKZP/PRODN |
| Organizational form of instruction | Seminary |
| Level of course | Master |
| Year of study | not specified |
| Semester | Summer |
| Number of ECTS credits | 4 |
| Language of instruction | Czech |
| Status of course | Compulsory |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
|---|
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| Course content |
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The aim of the course is development and deepening the student's theoretical knowledge and get experience from the real field. Practical training increases the chance of later graduate employment.
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| Learning activities and teaching methods |
Monitoring, Demonstration, Skills training
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| Learning outcomes |
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The aim of the course is development and deepening the student's theoretical knowledge and get experience from the real field. Practical training increases the chance of later graduate employment.
Student's standard knowledge and ability to work independently. |
| Prerequisites |
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Student's standard knowledge and ability to work independently.
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| Assessment methods and criteria |
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Student performance assessment, Systematic student observation, Interim evaluation
attend the practice according to thethe scope and schedule |
| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
|---|---|---|---|---|
| Faculty: Faculty of Agriculture and Technology | Study plan (Version): Agricultural Products´ Quality (2017) | Category: Agriculture and forestry | 1 | Recommended year of study:1, Recommended semester: Summer |