| Course title | State Examination: Quality of Animal Products |
|---|---|
| Course code | KKZP/SZKZP |
| Organizational form of instruction | no contact |
| Level of course | Master |
| Year of study | 2 |
| Semester | Summer |
| Number of ECTS credits | 0 |
| Language of instruction | Czech |
| Status of course | Compulsory-optional |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
|---|
|
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| Course content |
|
unspecified
|
| Learning activities and teaching methods |
|
| Learning outcomes |
| Prerequisites |
|
unspecified
KKZP/QZPV2 ----- or ----- KKZP/ZPV2 and KKZP/QZPV ----- or ----- KKZP/ZPV |
| Assessment methods and criteria |
|
Oral examination, Student performance assessment, Analysis of the qualification work
|
| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
|---|---|---|---|---|
| Faculty: Faculty of Agriculture and Technology | Study plan (Version): Animal husbandry (2013) | Category: Agriculture and forestry | 2 | Recommended year of study:2, Recommended semester: Summer |
| Faculty: Faculty of Agriculture and Technology | Study plan (Version): Animal husbandry (2013) | Category: Agriculture and forestry | 2 | Recommended year of study:2, Recommended semester: Summer |