Course: Practical Training in a Public Health Protection and Promotion Laboratory

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Course title Practical Training in a Public Health Protection and Promotion Laboratory
Course code KME/627
Organizational form of instruction Lesson
Level of course Master
Year of study not specified
Frequency of the course In each academic year, in winter and summer semester.
Semester Winter and summer
Number of ECTS credits 2
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Chmelař Jindřich, doc. RNDr. Ph.D.
Course content
Content of tutorials/seminar: The student completes a 4-day (32-hour) practical placement in a public health protection and promotion laboratory. The training must take place in a healthcare facility. The placement is carried out under the professional supervision of an assigned clinical laboratory staff member, and the student performs tasks according to the given requirements. The completed training is documented in the Practical Training Logbook.

Learning activities and teaching methods
unspecified
Learning outcomes
Course objectives: The student completes a 4-day (32-hour) practical placement in a public health protection and promotion laboratory. The training must take place in a healthcare facility. The placement is carried out under the professional supervision of an assigned clinical laboratory staff member, and the student performs tasks according to the given requirements. The completed training is documented in the Practical Training Logbook.

Prerequisites
KME/220 Epidemiology, KME/XXX Laboratory Methods in Public Health Protection and Promotion, (compulsory/recommended)
KPA/220

Assessment methods and criteria
unspecified
Requirements on student: The student must complete the prescribed number of hours at the placement site and obtain the required entries in the logbook.
Recommended literature


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester