Course: Knowledge of Materials

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Course title Knowledge of Materials
Course code KOD/KZBN
Organizational form of instruction Lecture
Level of course Bachelor
Year of study 2
Semester Summer
Number of ECTS credits 6
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Feslová Marie, Bc.
  • Doležalová Hana, doc. Ing. Ph.D.
Course content
Consultations: 1. General concepts in the field of knowledge. Classification of goods. Quality of goods. Influence of business activities and circulation on the quality of goods 2. Packaging systems, packaging waste. Legislative and normative aspects of qualityy. Quality assessment of goods 3. Product safety. Environmentally friendly products - food. Environmentally friendly production - non-food. Fairtrade. 4. Seminar works - presentation

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), E-learning, Individual tutoring
  • Semestral paper - 50 hours per semester
  • Class attendance - 8 hours per semester
  • Preparation for classes - 40 hours per semester
  • Preparation for credit - 20 hours per semester
  • Preparation for exam - 50 hours per semester
Learning outcomes
The course introduces students with basic attainments from commodity knowledge - commodity analyses. The basic item: Goods and atributes. Commodity knowledge. Goods classification. Quality product. Quality Management. Quality meaning in market environment. Goods quality in circulation. Packaging systems. Products marking. Quality classification according to objective and subjective methods. Commodite analyse.
Students understand the basic principles of commodity knowledge.
Prerequisites
unspecified

Assessment methods and criteria
Written examination, Seminar work

Credit Requirements: Presentation of a team/individual seminary labour. Teacher consulting. Examination Requirements: A written test (60% of the success).
Recommended literature
  • Doležalová, H. Vybrané kapitoly ze zbožíznalství.
  • Dostálová, J. a Kadlec, P. Potravinářské zbožíznalství.
  • VEBER, J. Řízení jakosti a ochrana spotřebitele. Praha: Grada Publishing, 2007. ISBN 978-80-247-1782-1.
  • zákon. Zákon 59/98 Sb. O odpovědnosti za škodu způsobenou vadou výrobku.
  • zákon. Zákon č. 242/2000 Sb. O ekologickém zemědělství.
  • zákon. Zákon 102/2001 Sb. O obecné bezpečnosti výrobků.
  • zákon. Zákon 110/97 Sb. O potravinách a tabákových výrobcích.
  • zákon. Zákon 22/97 Sb. O technických požadavcích na výrobky.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Economics Study plan (Version): Management of Commerce (4) Category: Economy 2 Recommended year of study:2, Recommended semester: Summer