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Lecturer(s)
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Bárta Jan, doc. Ing. Ph.D.
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Course content
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The latest cultivation technology with regard to soil and environmental protection, with the methods used in breeding and new, promising varieties, with requirements for the quality of plant products and with current methods of plant establishment, their nutrition and fertilization and protection, including integrated. Emphasis will also be placed on the spectrum of plants related to the topic of the dissertation and on new findings in the scientific literature. Classic large-volume crops, new varieties, promising methods of plant establishment, nutrition, protection, harvesting and post-harvest treatment of products. New knowledge about varieties from leading research institutes.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing)
- Class attendance
- 50 hours per semester
- Semestral paper
- 50 hours per semester
- Preparation for credit
- 50 hours per semester
- Preparation for exam
- 100 hours per semester
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Learning outcomes
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The aim of the course is to acquaint students with current trends in cultivation and agrotechnics of the most important field crops and plants important for the production of major plant and food products. The aim is to acquaint students with the latest cultivation technologies, technologies with regard to soil and environmental protection, with methods used in breeding and new, promising varieties, with requirements for quality of plant products and with current methods of plant establishment, nutrition and fertilization and protection, including integrated. Emphasis will also be placed on the spectrum of plants related to the topic of the dissertation and on new findings in the scientific literature.
Ability to work with scientific literature, including foreign ones. Ability to analyze and synthesize the studied issues.
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Prerequisites
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Completion and successful completion of master's (engineering) studies.
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Assessment methods and criteria
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Combined exam
The student must demonstrate theoretical knowledge of the studied subject matter in the form of an oral or combined exam. Demonstration of knowledge in a credit test or submission of a semester work to the required extent may also be a requirement.
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Recommended literature
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Martin J. H., Waldren R. P., Stamp D. L. Principle of Field Crop Production. 2006. ISBN 0-13025967-5.
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