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Lecturer(s)
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Skládanka Jiří, prof. Ing. Ph.D.
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Bárta Jan, doc. Ing. Ph.D.
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Course content
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The scope is to obtain evidence for evaluation and optimising the use of TTP, including grazing land, and to assess the appropriate system and intensity of grazing. Study of the impact of grassland on the agroecosystem (soil, water, atmosphere) and criteria for assessing its impact. Root mass formation and carbon sequestration. Optimisation and regulation of stand composition through fertilisation, crop rotations and the use of new complementary forage species suitable for TTP. Classification of grasslands, their classification and categorisation. The study will be focused on the topic of the PhD thesis, using scientific literature and databases.
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Learning activities and teaching methods
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Dialogic (discussion, interview, brainstorming)
- Class attendance
- 50 hours per semester
- Semestral paper
- 100 hours per semester
- Preparation for exam
- 100 hours per semester
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Learning outcomes
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Subject of the doctoral study programme. The aim is to teach the student to analyse the botanical composition of grasslands, to master approaches to grassland classification, their typological classification and categorisation, to propose optimal methods and intensity of grassland use with regard to their productive and non-productive functions, from intensive to low-intensity grasslands with a predominance of non-productive functions.
Ability to work with scientific literature, including foreign ones. Ability to analyze and synthesize the studied issues.
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Prerequisites
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Completion and successful completion of master's (engineering) studies.
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Assessment methods and criteria
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Combined exam
The student must demonstrate theoretical knowledge of the studied subject matter in the form of an oral or combined exam. Demonstration of knowledge in a credit test or submission of a semester work to the required extent may also be a requirement.
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Recommended literature
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Klaudisová A., Sádlo J. (eds.). Zásady péče o nelesní biotopy v rámci soustavy Natura 2000. Planeta XII, 3/2004 ? druhá část.. MŽP, Praha, 144 s., 2004.
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Klimeš F. Lukařství a pastvinářství. Biodiagnostika a speciální pratotechnika.. České Budějovice, ZF JU, 157 s., 2004. ISBN 80-7040-738-7.
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Míka V., Čermák B., Jeroch H., Pozdíšek J., Kohoutek A., Nerušil P., Kobes M., Odstrčilová V. Green forage and ensiled green forage. VÚRV Praha Ruzyně - VSTE Jevíčko, 92 s., 2010. ISBN 978-80-7427-052-9.
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Skládanka J. a kol. Pastva skotu. Mendelu Brno, 243 s., 2014. ISBN 978-80-7509-145-1.
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Skládanka, J. a kol. Pícninářství. Mendelu Brno, 2014. ISBN 978-80-7509-111-6.
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Skládanka J., Šeda J. Regenerace travních porostů a metody studia travních ekosystémů. Mendelu, Brno, 56 s., 2013. ISBN 978-80-7375-889-9.
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